Spicy barbecue flavored nuts perfect for a light meal. a snack as a snack for beer, or they can be used in cooking salads. For baking, take equal proportions almonds and cashews. They are covered with a mass of whipped egg white with barbecue seasoning and maple syrup, and sent to the oven, where protein freezes on the surface of nuts and covers them amazing crispy crust with a spicy sweet and spicy taste.
Recipe author – Eddie Jackson – American football player (Alabama Crimson Tide football)
Time: 50 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Nuts
- Protein 1 large egg
- 2 – 3 tbsp. l barbecue seasonings (recipe see below)
- 2 – 3 tbsp. l maple syrup
- 1 tbsp. roasted unsalted almonds
- 1 tbsp. fried unsalted cashews
- Sugar to sprinkle
Seasoning barbecue
- 1/4 Art. brown sugar
- 1/4 Art. smoked paprika
- 3 tbsp. l coarse salt
- 2 tbsp. l white pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp celery seed
- 1 tsp mustard powder
- 0.5 tsp ground cinnamon
Recipes with similar ingredients: cashews, almonds, nuts, seasoning for barbecue, onion powder, garlic powder, celery seeds, mustard powder, cinnamon
Recipe preparation:
- Preheat the oven to 160 ° C. Cover the baking sheet with foil. Beat egg white in a medium-sized bowl until foamy. Add seasoning and maple syrup. Add almonds and cashews and mix. Output: 2 tbsp.
- Put the nut mixture on the prepared pan and sprinkle a little sugar. Bake until golden brown mixing in the middle of baking, 30-35 minutes. Let cool 15-30 minutes. You can store spicy nuts in an airtight container in during the week.
