Barbados baked sweet potato – a detailed recipe cooking. 
Time: 1 hour. 10 min. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 large sweet potato tubers
- 1 tbsp. l vegetable oil
- 2/3 Art. freshly squeezed orange juice
- 1/4 Art. brown sugar
- 3 tbsp. l freshly grated peeled ginger
- 2 tbsp. l jamaican dark rum
- 2 tbsp. l melted butter
- 2 tsp curry powder
- 1/2 tsp allspice
- 1/2 tsp habanero pepper powder
Recipes with similar ingredients: sweet potato (sweet potato), ginger root, orange juice, brown sugar, chili pepper, curry, allspice, rum
Recipe preparation:
- Preheat the oven to 180 ° C. Wrap sweet potatoes in foil and bake for 30 minutes Remove the foil, wait for the potatoes cool enough so as not to burn your hands, then cut it circles 1 cm thick. Lubricate a heat-resistant mold with a size of 23×33 see (preferably glass) vegetable oil. Put in the form potato slices.
- In a small bowl, mix the ginger and the remaining ingredients, and pour potatoes with this mixture. Cover the pan with foil and bake potatoes almost until soft, about 15-20 minutes. Remove the foil and bake another 10-15 minutes. until the surface begins brown.
