Barbacoa Juicy Beef Tacos – A Detailed recipe cooking. 
Photo of the dish: ЭндрюPurcell Time: 2 hours. 45 minutes Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 dried chilli guasillo seedless
- 2 plum tomatoes, cut into 4 parts
- 1 small onion, cut into 4 pieces
- 8 garlic cloves, unpeeled
- 900 gr. beef neck, cut into pieces of 2-5 cm.
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1 tbsp. chopped cilantro
- 1/4 tsp dried thyme
- 2 bay leaves
- Corn tortillas, warm with a variety of side dishes (cheese, green onions, chips, salsa) for serving
Recipes with similar ingredients: guajillo peppers, tomatoes plum-like, onions, garlic, beef, cumin, cinnamon, pepper ground cayenne, cilantro, thyme, bay leaf, tortilla
Recipe preparation:
- Heat a large cast-iron skillet or cauldron to moderate high fire. Add chilli and fry, pressing them with a spatula, 10 sec. on each side; put on a plate. Add tomatoes, onions and garlic and fry, stirring, until stains appear on the vegetables, about 10 min.
- Peel the garlic and put in a blender with tomatoes and onions. Cut the chili into pieces and add to the blender along with 1/2 Art. water and 1 tsp. salts; grind until smooth. Strain mix through a fine mesh sieve into the pan.
- Add beef to the pan and soak in chili sauce with using forceps. Cook over medium high heat from time to time. stirring until a crust begins to form on the meat, about 10 min Add cumin, cinnamon and cayenne pepper and cook another 1 min. Puree 2.5 tbsp at the same time. water, cilantro and thyme in a blender; put in a pan along with bay leaves.
- Reduce the heat to a minimum. Cover and simmer when boil until the meat becomes very tender, about 2 hours, adding up to 1.5 tbsp. water if the sauce gets too thick. Remove bay leaves, season with salt and black pepper. Serve in flatbread with assorted side dishes.
