Banana Yogurt Jelly

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Rating

• Recipe

A simple, tasty and low-calorie dessert.

Let’s get started!

Ingredients

0/5 ingredients

• Skim milk 150 ml
• Greek yogurt 200 g
• sweetener
• gelatin 5 g
• banana 1 pc

ververa 1 ч1 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put gelatin and sweetener (I used stevia) in milk, put on low heat, cook, stirring until the gelatin dissolves. The main thing is not to bring to a boil!
2. Pour the resulting milk half into two bowls.
3. Add yogurt to one half.
4. Using a fork, make mashed banana and add to the second part of the milk.
5. We take two forms / plates for jelly. Pour the mixture into layers. First pour the yogurt layer, refrigerate and give it freeze (I have 10 minutes in the fridge), then pour the banana layer, refrigerate again until it hardens, and so is every layer.