Banana mousse

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 91.74kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  91.74kcal

• Rating
  

  5 out of 5

• Recipe

The delicious banana mousse that you cook at home for a few minutes.

Let’s get started!

Ingredients

0/6 ingredients

• Banana Pulp – 400 gr
• Sugar – 150 gr
• Gelatin – 30 gr
• Citric acid – 1 g
• Water – 600 ml
• Mint – for decoration

5 из 5 1 20 мин20 мин 91.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take the most ripe bananas and rub them with a piece of sugar sand so that a homogeneous mass is obtained, similar to mashed potatoes.
2. The rest of the sugar is dipped in water and boil the syrup.
3. Into the water boiling with sugar, add pre-soaked gelatin.
4. Add citric acid to the syrup.
5. Cool the resulting syrup to about 45 degrees.
6. Mix the banana mass with syrup, beat well, spread out in portions, garnish with mint leaves and cool a little more. Also You can add chopped bananas.

Keywords:

• mousse
• syrup