Ban Sith Rice Noodles Salad with Dressing nam cham sauce

Salad with rice noodles “Ban sit” and dressing with Nam Cham sauce – A detailed recipe for cooking. Share with friends: Photo of the dish: chef Corinna Trang Time: 40 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Nyok Cham fish sauce:
2 Recipe preparation:

Ingredients for the recipe:

255 gr. dry rice noodles or 450 gr. fresh noodle ban
8 shredded romaine lettuce leaves (remove stems)
2 peeled and chopped carrots
1/2 peeled and seeds and chopped thin halves of cucumber slices
12 shredded large mint leaves
Nyok Cham sauce as a dressing (see recipe below)

Nyok Cham fish sauce:

5 tbsp. l Sahara
3 tbsp. l water
1/3 Art. fish sauce
1/2 tbsp. lime or lemon juice
1 large chopped clove of garlic
1 (or more) peeled and finely chopped Thai bird eye chili
1 peeled, thinly sliced and washed (optional) head shallots

Recipes with similar ingredients: rice noodles, romaine lettuce, carrots, cucumbers, fish sauce, lime juice, chili pepper, shallots, garlic, mint

Recipe preparation:

If using dry rice noodles, put it in a bowl and pour warm water. Let stand until the noodles are flexible, about 20 minutes Bring the water to a boil in a saucepan. Drain the water from noodles and divide it into 4 equal portions. Put 1 serving in strainer and dip in boiling water. “Comb” the noodles with chopsticks food and boil until soft, but so that the noodles remain dense, about 3 sec
Remove the sieve, drain and place the noodles in a large a bowl. Repeat the same steps until you succeed 4 individual servings. If you use fresh ban noodles, then boil it is not necessary. Place the pasta in 4 bowls. Pour into each a little lettuce, carrots, cucumber and mint. Pour Nyok Seafood Sauce cham and mix well. Whisk sugar, water, fish in a bowl sauce and lime juice until sugar is completely dissolved. Add garlic, chili peppers and shallots. Let stand 30 before serving. min