Balkar hitchines: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  250kcal

• Rating

• Recipe

I advise you to cook these hitchins at home and eat with Ayran – this insanely delicious.

Let’s get started!

Ingredients

0/8 ingredients

• Flour – 300 g
• Kefir – 150 ml
• Salt-1/2 tsp
• Soda-1/2 tsp
• Butter-200 g
• 1 egg
• 3 potatoes
• Adygea cheese – 300 g

40 мин40 мин 250

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add salt, soda to flour, add room kefir temperature, egg and melted butter (40 g).
2. Knead the dough and leave it for 15 minutes.
3. Boil the potatoes, push it.
4. Rub cheese on a coarse grater.
5. Add salt, pepper and cheese to the potatoes. Mix. We form 8 balls.
6. We interrupt the dough. Divide it into 8 parts. We form balls.
7. Roll out a little, put the ball from the filling in the middle.
8. We collect the edges, cut off the excess. First, knead a little hands. Then roll out the diameter of the pan.
9. Fry in a dry pan.
10. Grease with melted butter.

Keywords:

• Potatoes
• cheese
• hichiny