Baked Sweet Potato with Dill Butter

Sweet potato garnished with whole tubers looks very original and spectacular. Tubers directly in the peel are baked in the oven, incised longitudinally and aromatic spread on their flesh butter mixed with fresh dill, green onions and grated lemon zest. With such an additive, yam gets tender creamy texture and its sweet taste is excellent balanced by lemon acidity and onion piquancy. Serve mouth-watering tubers garnished with meat and enjoy them вкусом. Photo Baked sweet potato with dill butter Time: 1 hour. 50 min Difficulty: Easy Portions: 4

Recipe:

Prick 4 yam tubers with a fork. Put them on a baking sheet and bake at a temperature of 200 ° C until soft, 60-75 minutes. Mix 6 tbsp. l softened butter with 1 tbsp. l finely chopped dill, 1 feather chopped green onions and 1.5 tsp grated lemon peel. Salt and pepper to taste. Cut each tuber lengthwise, open and lay on top dill oil. Recipes with similar ingredients: Sweet Potato (sweet potato), butter, green onions, lemon zest, dill

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