Together with Jada De Laurentis turn Panzanella spring salad into warm, baked dish, laying layers of tomatoes and mozzarella with piquant balsamic vinegar, chopped garlic between толстыми ломтиками хлеба. 
Time: 42 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 sliced 1 cm. Ripe tomatoes on a branch
- 2 balls (225 gr.) Fresh mozzarella cheese (cut into slices 0.5 cm and dry with paper towels)
- 1/2 tbsp. (firmly tamp) chopped fresh leaves basilica
- 2 tbsp. l balsamic vinegar
- Butter for greasing a baking sheet
- 2 minced cloves of garlic
- Olive Oil Refills
- Coarse salt and freshly ground black pepper
- 4-8 slices (1.5 cm thick) white rustic bread
Recipes with similar ingredients: tomatoes, mozzarella, basil, balsamic vinegar, white bread, garlic
Recipe preparation:
- Place the grill in the center of the oven. Preheat the oven to 190 ° C. Lubricate the baking tray with 23×30 cm sides with butter. put the slices of tomatoes in one layer on the bottom of the pan. Pour balsamic vinegar. Put slices of cheese on top in one layer. Sprinkle with garlic and basil and pour olive oil. Salt and pepper to taste. Put slices of bread on top and pour olive oil. Bake for 25 minutes, until the filling boils, and the bread will not brown and will not become crispy. Remove the pan from Oven and allow to cool for 5 minutes before serving.
