Baked okra with harissa – a detailed recipe cooking. 
Time: 30 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 600 gr okra
- 3 tbsp. l Harissa pasta (see recipe here), plus some more for filing
- 3 tbsp. l olive oil
- Salt and ground black pepper
- 1 lime juice plus 1 sliced lime for serving
- 1/2 tbsp. jasmine rice or basmati
Recipes with similar ingredients: okra, harissa sauce, lime juice, jasmine rice, basmati rice, okra
Recipe preparation:
- In a medium-sized bowl, mix the harissa and olive oil. Trim the ends of the okra and cut it into circles 0.5 cm thick. Put the okra in a bowl and mix so that it is covered with the mixture. Add 1/2 tsp. salt and a little pepper.
- Preheat the oven to 230 ° C. In a medium sized pan bring to a boil about 4 tbsp. salted water. okra on a baking sheet and bake until soft until it becomes crispy around the edges, about 20 min. Take the pan out of the oven and mix okra with lime juice. While preparing okra, in boiling pour water in rice and cook until the grains swell and become soft, about 12 minutes Leave 1/4 tbsp. decoction. Strain the rice and put it back in the pan again.
- Put baked okra in a pan with rice, mix, salt, pepper and add 2-3 tbsp. l decoction to make the mixture more liquid. Serve with Harissa Pasta and Slices lime.
