Baked Lima Beans – A Detailed Cooking Recipe. with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cans of lima bean (drain broth)
- 1 tbsp. canned tomato sauce
- A handful of chopped parsley
- 1/2 tsp dried oregano
- Olive oil
- Salt and ground black pepper
Recipes with similar ingredients: lima beans, tomato sauce, oregano, parsley
Recipe preparation:
- Preheat the oven to 230 ° C. In a small heat-resistant dish or in a baking dish mix beans with tomato sauce, parsley and oregano. Before sprinkling oregano beans, crush it in the palms.
- Pour the beans with a little oil, salt and pepper to taste. Stir the ingredients one last time. Put the pan in the oven and bake for 12 minutes until the sauce boils, and the beans do not warm up.
