Baked celery root with carrots – a detailed recipe preparations. Nutritional value of one serving: (total 6 – 
Calories 317, total fat 15 g, saturated fat 2 g, protein 6 g, carbohydrates 43 g., Fiber 3 g., Cholesterol 0 mg., Sodium 480 mg., Sugar 14 г. 
Photo of the dish:Kon Pulos Time: 55 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1300 gr. celery roots, peel and cut into small cubes
- 1300 gr. carrots, peel and cut into small pieces
- 2 tbsp. l chopped fresh thyme
- 2 tbsp. l chopped fresh parsley
- 6 tbsp. l olive oil
- 1 tsp hot paprika
- Coarse salt
Recipes with similar ingredients: carrots, celery root, thyme, paprika, chili pepper, parsley
Recipe preparation:
- Place a high-sided pan in the bottom of the oven cabinet, warm up to 220 ° С.
- Stir in a bowl celery root with a tablespoon of thyme, with 4 tbsp. l olive oil, 1/2 tsp hot paprika, salt with to taste. Pour celery root onto a double layer of foil separate baking sheet, connect the ends of the foil tightly Place the baking tray in the oven and bake the root. celery until half cooked, about 25 min.
- Meanwhile, mix the carrots in the bowl with the remaining 2 tbsp. l olive oil, a tablespoon of thyme and 1/2 tsp. the remaining hot paprika, salt. Spread the carrots evenly over preheated baking sheet, place in the oven and bake until softening, approximately 35 minutes
- After 25 minutes get the foil-sealed root Celery, open and add to carrots. Bake celery root, carrots and parsley for another 15 minutes.
