Tyler Florence’s cheese plate is a great snack, not requiring special efforts for cooking: a circle of brie cheese is needed bake until it becomes soft and thick as a cream. Serve cheese with whatever you like, e.g. sliced bread, crispy carrots or salted pretzels. Share with друзьями: 
Time:40 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 round (15 cm.) Brie cheese
- Julienne celery stalks
- Julienne carrots
- Sliced apples
- Salted Pretzels
- Sliced baguette
Recipes with similar ingredients: brie cheese, celery, carrots, apples, pretzel, baguette
Recipe preparation:
- Preheat the oven to 180 ° C.
- Wrap a circle of brie cheese in foil, covering it completely, and put on a baking sheet. Bake cheese until liquid like fondue, about 20 min. Serve with celery, carrots, apples or bread to dip in cheese.
