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Contents
- Recipe difficulty
Simple dish
- Energy value
190kcal
- Rating
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Recipe
Unusual homemade delicious Moroccan cooking recipe pancake cakes.
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Ingredients
0/10 ingredients
190
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Sift the flour through a sieve directly into a free bowl. At once then add dry yeast and semolina to the container. Using a tablespoon, mix everything well.
- Then break the egg into a bowl, add salt, sugar, baking powder for dough and pour barely warm water.
- Using a mixer or blender, whisk everything until it forms. homogeneous mass consistency. The dough should come out liquid like 15% sour cream.
- Cover the bowl with a cloth towel and set aside in a warm place approach within 40-50 minutes.
- Put butter, honey in a stewpan and put the container on little fire. With constant stirring with a wooden spatula, Bring to the formation of a homogeneous liquid mass. Pour the sauce into free bowl. Set aside, let it cool.
- We put the pan on the stove and heat to a high temperature. Immediately after that we make a small fire. Open the bowl with with a dough, mix the entire liquid mass, pick half with a scoop and pour the dough onto the surface of the pan. Fry on one side to until the top surface of the pancake is good baked.
- Once this happens we put the pancakes on a flat dish and repeat the procedure first. Caution: Do not forget before how to pour the pancake into the pan, stir the dough with the scoop mixture.
- Lubricate the surface of each pancake with honey sauce while it is not cool yet. Then the sauce absorbs well in the tortilla, and it It will be fragrant and soft.
Keywords:
- bagrir
- Pancakes
- cake
- panenka