Bacon Wrapped Chili Peppers – A Detailed recipe cooking. 
Photo of the dish: КристоферTestani Time: 40 min. Difficulty: easy Amount: 24 snacks per recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 150 gr. smoked cheddar cheese
- 12 medium jalapenos, cut in half and without seeds (do not remove the stalk)
- 12 strips of bacon cut across
Recipes with similar ingredients: jalapenos, cheddar cheese, bacon
Recipe preparation:
- Preheat the oven to 200 degrees and set the grate to baking sheet. Cut the cheddar into 24 small sticks, with which pepper will be stuffed. Insert 1 cheese stick into each half jalapenos.
- Wrap the bacon tightly around the jalapenos, slightly overlapping. Place on a wire rack, raw up. Bake until cooked bacon, about 25 min. You can make this appetizer in advance and store at room temperature. Before serving, warm in within 20 minutes
