Bacon Wrapped Chicken Rolls – Detailed recipe cooking. 
Time: 55 мин.Difficulty: easy Servings: 12 – 16 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 570 gr. boneless and skinless chicken breasts (approximately 4 breasts)
- 450 gr sliced bacon
- 0.66 Art. brown sugar
- 2 tbsp. l chili powder (spice mix with chili pepper)
Recipes with similar ingredients: chicken breast, bacon, sugar brown seasoning chili
Recipe preparation:
- Cut the chicken into 3 cm cubes. Cut each piece. bacon into 3 parts. Wrap each chicken cube in bacon and fasten wooden toothpick. Combine brown sugar and chili powder. Roll wrapped chicken in the resulting mixture.
- Cover the wire rack and pan with a non-stick cooking spray. Place the rolls on the wire rack above the pan. Bake at 170 ° C for 30-35 minutes until the bacon crispy. This appetizer is best served with Chardonnay white wine. Recipe Chicken rolls in bacon, with cheese filling.
