Bacon Wrapped Artichokes – Detailed recipe cooking. 
Time: 25 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr pickled artichokes, do not pour pickle
- 9 slices of bacon cut in half
Recipes with Similar Ingredients: Artichokes, Bacon
Recipe preparation:
- Preheat the oven to 220 degrees. Cover the baking sheet foil. Wrap artichoke cores in 1/2 of the bacon. Fasten a toothpick.
- Put on a baking sheet and sprinkle with brine. Bake in oven for 12-15 minutes. or until lightly toasted. Serve hot appetizer. Recipe for water chestnuts in bacon.
