Bacon Wrapped Shrimp – A Detailed recipe cooking. 
Photo of the dish: Райан ДаушTime: 40 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr (about 24 pieces) large shrimp, peeled, no tails delete
- 12 slices of bacon, cut in half
- 1 lemon juice
- 1 clove garlic, grated
- 1 tsp paprika
- 1 tsp thyme
- 3 tbsp. l olive oil
Recipes with similar ingredients: shrimp, bacon, lemon juice, garlic, paprika, thyme
Recipe preparation:
- Install the grill 5-6 cm. From the heat source and preheat oven with grill function. Mix lemon juice, garlic, paprika, thyme, olive oil and 1/2 tsp. salt in a shallow baking dish. Add shrimp and carefully mix; marinate in the refrigerator for 20 minutes.
- Dip the shrimp in the marinade well. Take off one at a time shrimp and wrap a slice of bacon. Secure if desired a toothpick. Place them with the seam down on the baking sheet. Pour the remaining shrimp marinade. Cook in the oven using grill by turning the shrimp once until the bacon is slightly crispy and the shrimp will be ready, about 5 min. Shrimp Recipe with pineapple in bacon.
