Pizza bombs with bacon and cheese – a detailed recipe for cooking.
Recipe author – Eddie Jackson – American football player (Alabama Crimson Tide football)
Photo of the dish: ЧарльзMasters Time: one hour. 30 min. Difficulty: medium Quantity: 16 buns Recipes use volumetric containers: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. pizza dough, divided into 16 balls of 5 cm. each
- 4 thick slices of bacon (pork belly)
- 1/2 tbsp. extra virgin olive oil
- 1 tbsp. l finely chopped fresh rosemary
- 1 tbsp. l fresh thyme
- 1 tsp red pepper flakes and some more for decoration
- 3 crushed cloves of garlic
- 1 tbsp. l finely chopped fresh parsley
- Salt
- Baking flour to sprinkle cooking surface
- 4 tsp tomato paste
- 16 fresh basil leaves
- 340 gr 0.6 cm diced mozzarella each
- Warm marinara sauce for serving
Recipes with similar ingredients: yeast dough, bacon, cheese mozzarella, tomato paste, marinara sauce, rosemary, thyme, pepper red cereal, parsley, basil
Recipe preparation:
- Place the pizza stone in the middle level of the oven and preheat it to 260 ° C. Cover the pan with baking paper and place it on a stone for pizza. In a small saucepan on medium heat olive oil on fire. Add rosemary, thyme, red pepper flakes and garlic. Remove the stewpan from the heat and give the mixture cool slightly. Add parsley and season with salt. Leave in side.
- In a medium-sized pan, with a moderate low temperature, periodically turning, fry bacon to crisp, about 10 min. Lay on paper towel plate and chop finely.
- Sprinkle the work surface lightly with flour. Roll each a dough ball to a 9 cm circle. Lubricate the center of each circle 1/4 tsp tomato paste, leaving the edges greased. Divide the basil in pieces; put a little basil in the center of each piece of dough and about a teaspoon of bacon. Put a couple of dice on top mozzarella. Lightly grease the edges of the dough with water. Connect the edges of the dough, having formed small balls with a filling inside. Connected edges place the resulting balls down on a sheet of baking paper. Make a small hole with a greased metal skewer in the center of each ball in order to give access to hot a couple.
- Remove the pan from the oven and place it gently on it. balls obtained from dough, at a distance of about 5 cm. each from friend. Brush generously each previously prepared oil with herbs. Place the pan on the pizza stone and bake in 5 minutes Turn the pan and bake another 10 minutes, until the dough will not turn golden. Remove the pan from the oven and butter herbal pizza bombs with herbs. Serve Buns hot with marinara sauce and remaining herb butter.
