Cheese and maple straws from bacon – a detailed recipe cooking. 
Time: 55 мин. Complexity: Easy Servings: 8 to 12 pcs. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack frozen puff pastry
- 1 egg, beat
- 0.25 Art. maple syrup
- 2 tsp cayenne pepper
- Juice of half an orange
- 900 gr. raw bacon (thin enough chopped)
- 1 tbsp. finely grated cheddar cheese
- 1 tbsp. l rosemary (or sage, or thyme)
- You will need: wooden or metal skewers 12 cm long
Recipes with similar ingredients: puff pastry, bacon, cheddar cheese, Orange juice, rosemary, sage, thyme, cayenne pepper ground, maple syrup, eggs
Recipe preparation:
- Preheat the oven to 190 ° C. Sprinkle a cooking spray two baking sheet covered with foil.
- Place a sheet of puff pastry on a cutting board, grease it the egg. Sprinkle with the desired amount of cayenne pepper (approximately 1 tsp) and 1/2 tbsp. cheese; sprinkle with flour. Dust up rolling pin with flour, and roll out the dough to press the filling. With help corrugated dough knife, cut the layer into strips 1.5 cm wide. Take the bacon and wrap a strip of dough in it. And then take each strip and fold in half, push the ends to each other friend, stick on a skewer, evenly distributing the bacon. Now twist the strip slightly to make a straw. Lay out on prepared pan.
- In a small bowl, mix maple syrup, rosemary, orange juice and 0.25 tbsp. water. Bring to a boil, then remove from heat. Grease strips with hot maple bacon bake for about 35 minutes by turning the pan side in the middle of cooking. Allow to cool slightly on the wire rack, about 5 minutes Serve immediately.
