Burger with bacon and cheese – a detailed recipe cooking. 
Time:
Recipe:
Put strips of bacon on a baking sheet with parchment. Bake at 200 degrees for 10 minutes, then turn over and set for another 10 min. Mix 170 gr. ground beef with a big pinch salt. Roll into a ball, then into a patty. Heat cast iron pan over medium heat; sprinkle salt over the pan to bake.Cook the cutlet for 4 to 5 minutes. from each side; top with 2 slices of cheddar last minute cooking (the cheese should melt). Serve on sesame seeds a bun roll. Recipes with similar ingredients: buns with sesame seeds, ground beef, bacon, cheddar cheese
