Babaevskiy caviar

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 43.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43.61kcal

• Rating

• Recipe

In summer, in the very season of zucchini, be sure to use moment, and start making preparations for the winter! I suggest take a closer look at this recipe, and cook delicious caviar from home zucchini Babaevsky. This recipe will appeal to all lovers spicy, hot peppers are added to the zucchini.

Let’s get started!

Ingredients

0/9 ingredients

• Zucchini – 2 Kilograms
• Bulgarian pepper – 500 gram
• Hot red pepper – 1 Piece
• Garlic – 1 Piece (head)
• Tomato paste – 4 tbsp. spoons
• Water – 0.5 Liter
• Sugar – 185 gram
• Salt – 2 Tbsp. spoons
• Vinegar 9% – 65 Milliliters

40 мин40 мин 43.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the young zucchini into cubes, we cut the sweet pepper too into cubes.
2. In a saucepan we combine tomato paste, water, sugar, salt and vegetable oil. Bring to a boil.
3. Add vegetables and chopped garlic, bring to a boil, cook for about twenty-five minutes. Add vinegar three minutes before readiness.
4. Spread hot caviar in sterilized jars, roll up and wrap up. Store in a cool dark place.

Keywords:

• blanks for the winter
• conservation
• canned food
• vegetable harvest
• seasonal dish