four
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
197.66kcal
- Rating
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Recipe
Make this homemade pancake cake the perfect appetizer that will amaze you and your guests. It is incredibly tasty, soaked for just minutes and extremely easy to prepare.
Let’s get started!
Ingredients
0/9 ingredients
197.66
Great job
Bon appetit, I hope you had fun with us!
Steps
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Make pancake dough. Drive eggs into warm water and vegetable oil, mix thoroughly. In small portions add flour and knead the dough.
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Bake pancakes in a hot skillet with a small amount oils.
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Prepare the filling. Cut tomatoes into small cubes, onions chop, grate the ham on a coarse grater, chop the greens. Mix all the ingredients.
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Grease each pancake with cream cheese, spread and level the filling. The last layer should be a pancake.
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It is not necessary to wait until the cake is saturated. Just put it in refrigerator for 15-20 minutes.