Avocado Chicken Salad

Chicken Salad in Avocado Halves – A Detailed recipe cooking. Photo of the dish: ЛайзаShin Time: 40 min. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 900 gr. skinless chicken breast fillet
• Coarse salt and freshly ground pepper
• 2 tbsp. l olive oil
• 1 tbsp. mayonnaise
• 1 tsp chopped garlic
• 1/2 tsp Dijon mustard
• 1/2 tbsp. finely diced celery stalks, and 1/4 tbsp. chopped celery leaves
• 1/3 Art. finely chopped red onions
• 3 tbsp. l chopped leaves of fresh parsley and tarragon
• 1/2 tsp celery seed
• 1/4 tsp ground cayenne pepper
• 2 – 3 avocados, cut in half and remove the seeds

Recipes with similar ingredients: Chicken Breasts, Avocado, celery seeds, celery, red onion, tarragon, parsley, mayonnaise, garlic, mustard, Dijon mustard, cayenne pepper ground

Recipe preparation:

1. Preheat the oven to 200 ° C. Rinse the chicken breasts under cold water, then wipe dry. Grate meat 2 tsp. salt and 1/2 tsp ground pepper.
2. Heat olive oil in a pan with a removable handle. Put in the pan chicken breasts and fry 2 min. Turn meat on the other side and place the pan in the oven. Bake meat in during 10-15 minutes, until the meat inside warms up to 72 – 74 ° C. Remove the chicken breasts from the oven and refrigerate to room temperature. temperature.
3. Mix mayonnaise, garlic, mustard, celery in a large bowl, celery leaves, red onions, herbs, celery seeds and cayenne pepper. To stir thoroughly.
4. When the chicken has cooled so much that it can be handle, cut into cubes. Mix meat with salad and put in the refrigerator. Serve Chicken Salad in Halves avocado.