The texture of white beans and avocados allows you to cook delicate and velvety dip sauces. For a quick sauce, take ready canned beans and chop it in a food processor together with slices of avocado. Lemon juice and fresh basil fill the appetizer with its bright tastes and aromas. It turns out quickly, satisfying and refreshingly. Serve dip sauce with fresh vegetables, slices toasted bread or crackers, dunk and enjoy. Share with друзьями: 
Time: 10 мин.Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can 425 gr. canned white beans washed
- 2 diced avocados
- 2 tbsp. l lemon juice (from 1 large lemon)
- 1 tsp coarse salt
- 1/3 Art. chopped basil
- For serving: chopped vegetables and toasted bread
Recipes with similar ingredients: white beans, avocado, lemon, lemon juice, basil, white bread, radish, cucumbers, carrots, peppers sweet, celery
Recipe preparation:
- In a food processor, mix white beans, avocado, lemon juice and salt. Grind until smooth, stopping harvester as needed to scrape the suck off the walls bowls. Add basil and grind again. Serve dip sauce with chopped vegetables and toasted bread.
