Cook vegetarian autumn dishes with fresh, seasonal vegetables, such as nutmeg squash, broccoli, mushrooms and potatoes. Share with друзьями:
Contents
- 1 AT егетарианский чили в slow cooker
- 2 Mushroom paprikash
- 3 Vegetable stew with pumpkin and chickpeas in a slow cooker
- 4 White corn porridge with baked pumpkin, hazelnuts and blue cheese
- 5 Spring rolls with cheddar cheese and broccoli
- 6 Orecchiette pasta with rapini pesto
- 7 Warm pumpkin salad with tangerines and spinach
- 8 Curry Pumpkin Puree Soup
- 9 Vegetarian “Shepherd’s Pie”
- 10 Vegetable zucchini, asparagus and spinach lasagna
- 11 Minestrone soup in a slow cooker
- 12 Hot Pumpkin, Cheese and Caramelized Sandwiches onions
- 13 Couscous with seven summer vegetables
- 14 Risotto with pumpkin in a slow cooker
- 15 Texas-Mexican Bean Rice
- 16 Pearl barley risotto with mushrooms and pumpkin
- 17 Asian Tofu Noodles
- 18 Vegetarian pie with potatoes and peas
- 19 Vegetable Ribollita with Savoy Cabbage, Spinach and celery
- 20 Sweet Potato and Peanut Soup
- 21 Steamed pumpkin with fried chickpeas
AT егетарианский чили в slow cooker
Nothing creates an autumn mood like a large portion of chili. Prepare a warming dish without meat Robin Miller’s recipe using lima, black, red beans and cannellini beans. Recipe: Vegetarian Chili in a Slow Cooker
Mushroom paprikash
Paprikash – A hearty Hungarian dish traditionally cooked with chicken. ВRachel Ray’s recipe with champignons portobello. Recipe: Mushroom Paprikash
Vegetable stew with pumpkin and chickpeas in a slow cooker
If you have not started cooking in the slow cooker, Right now. Combine chickpeas, nutmeg squash and chard and leave to languish for 8 hours. Take out the ladle and sprinkle with parmesan. Recipe: Vegetable stew with pumpkin and chickpeas in мультиварке
White corn porridge with baked pumpkin, hazelnuts and blue cheese
Corn porridge is not only for breakfast: add baked autumn vegetables, and get a hearty meal. Recipe: White Porridge кукурузы с печёной тыквой, фундуком и голубым сыром
Spring rolls with cheddar cheese and broccoli
Rolls with cheese and vegetables are convenient as a snack on the go, but you can enjoy them at the table while Family Dinner Recipe: Spring Rolls with Cheddar Cheese and брокколи
Orecchiette pasta with rapini pesto
When you really want pasta with pesto, Make Anne Burrell’s Vegetable-Rich Dish. To reduce the amount of oil, it adds ricotta cheese to the sauce, and then grinds rapini, fried walnuts and a little Parmesan Recipe: Orecchiette Pasta with Rapini Pesto
Warm pumpkin salad with tangerines and spinach
Change your usual spinach salad to autumn lad: add tangerines, cranberries and nutmeg squash. Recipe: Теплый салат из тыквы с мандаринами и шпинатом
Curry Pumpkin Puree Soup
Give pumpkin soup Indian flavor adding lime sour cream and curry powder. Recipe: Pumpkin суп-пюре с приправой карри
Vegetarian “Shepherd’s Pie”
The key to achieving meat texture in this pie – vegetable cutlets. Cook them the day before use, to save time. Recipe: Vegetarian Shepherd пирог”
Vegetable zucchini, asparagus and spinach lasagna
Lasagna will be tastier if served in individual servings. This is a dish with zucchini, asparagus, spinach and carrots so satisfying that you won’t miss Meat Recipe: Vegetable Lasagna with Zucchini, Asparagus and Spinach
Minestrone soup in a slow cooker
Minestrone is an Italian vegetable soup with beans and pasta. This version is being prepared in a slow cooker, and vegetable is used instead of chicken stock. Recipe: Soup минестроне в мультиварке
Hot Pumpkin, Cheese and Caramelized Sandwiches onions
Open inside the king (or queen) of sandwiches. Surely so saturated You haven’t prepared a slightly spicy cheese sandwich yet. Recipe: Горячие сэндвичи с тыквой, сыром и карамелизированным луком
Couscous with seven summer vegetables
If you don’t have couscous, this is a vegetable stew can be combined with brown rice or quinoa. Recipe: Кускус с семью летними овощами
Risotto with pumpkin in a slow cooker
Use a pressure cooker to cook tender risotto that does not need to be stirred. Replace chicken vegetable broth. Recipe: Risotto with pumpkin in a slow cooker
Texas-Mexican Bean Rice
Fresh Salsa, Rice, Black Eye Beans and Cheese cheddar mix in this mouth-watering mexican dish that cooked in half an hour. Recipe: Texas-Mexican Rice with фасолью
Pearl barley risotto with mushrooms and pumpkin
Emeril is preparing his version of the traditional risotto using pearl barley and autumn vegetables: the dish turns out as gentle. For a vegetarian risotto, take a vegetable broth instead of chicken. Recipe: Pearl Barley Risotto with грибами и тыквой
Asian Tofu Noodles
Udon – thick wheat flour noodles used in Japanese cuisine. She is sold in Asian grocery departments. In this vegetarian soup it can be replaced with linguine paste. Recipe: Asian noodles with тофу
Vegetarian pie with potatoes and peas
Vegetarian Cake by Aida Mollencamp cooked with mushrooms, carrots, fennel and potatoes, and on top topped with purchased puff pastry. Recipe: Vegetarian Pie с картофелем и горошком
Vegetable Ribollita with Savoy Cabbage, Spinach and celery
Риболлита- Thick Tuscan soup with slices of bread, beans and seasonal Vegetables. Recipe: Vegetable Ribollita with Savoy Cabbage, шпинатом и сельдереем
Sweet Potato and Peanut Soup
Супfrom sweet potato from Ellie Krieger is not too high in calories (290 kcal per portion), but very saturated. Recipe: Sweet potato soup and арахиса
Steamed pumpkin with fried chickpeas
Season Sweet Pumpkin and Cauliflower ginger, coriander and sesame oil. Add Protein Rich baked chickpeas and serve with brown rice. Recipe: Pumpkin on steamed fried chickpeas Recipes with similar ingredients: pumpkin, mushrooms, corn grits, couscous groats, pearl barley, cabbage broccoli, tofu, red beans, potatoes