Autumn pumpkin and cranberry dessert

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 86kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86kcal

• Rating
  

  5 out of 5

• Recipe

Beautiful and tasty dessert made from layers of pumpkin and cranberries, decorated a cap of whipped cream, you can cook at home in the fall.

Let’s get started!

Ingredients

0/8 ingredients

• mashed half medium pumpkin
• cinnamon 1 tsp
• honey 4 tbsp
• frozen cranberries 1 cup
• whipping cream – 200 ml
• icing sugar to taste
• cranberry berries (for decoration)
• chopped nuts (for decoration)

5 из 5 1 45 мин45 мин 86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Stew pumpkin puree until tender and cool. Mix 2 tablespoons of honey and cinnamon.
2. Defrost cranberries and beat with a blender with the remaining honey.
3. Whip cream with powder.
4. Lay out pumpkin, cranberry and cream in transparent glasses or bowls. Decorate as desired.

Keywords:

• Cranberry
• pumpkin