In this recipe, you can replace wasabi paste with wasabi powder, but the paste still gives a fresher taste. Before use pass the wasabi powder through a fine mesh sieve. друзьями: 
Time: 15 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.4 kg trimmed thin or medium asparagus
- 1 tbsp. mayonnaise
- 4 tsp soy sauce
- 1.5 tsp Sahara
- 2 tsp fresh lemon juice
- 2 tsp wasabi paste
Recipes with similar ingredients: asparagus, soy sauce, lemon juice, mayonnaise, wasabi
Recipe preparation:
- Blanch the asparagus in two batches in a large boiling pan water for a minute. Put in a colander and rinse with cold running water to stop the cooking process. Good strain and dry. Mix mayonnaise, soy sauce, sugar, lemon Wasabi juice and pasta. Stir until sugar dissolves. Serve asparagus with dip sauce.
