These tender bunches of asparagus can be cooked in a hot oven or on Grilling if you are outdoors. Share with friends: 
Time: 18 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 g asparagus (cut into a length of 7-10 cm.)
- Olive oil
- A few pinches of black pepper
- 4 slices of smoked or cured bacon
- Chives or chives, for decoration
Recipes with similar ingredients: asparagus, bacon, smoked bacon, chives, green onions
Recipe preparation:
- Preheat the oven to 200 degrees Celsius.
- Drizzle asparagus with a little olive oil and sprinkle with black pepper. Calculate the total amount of asparagus and divide into approximately 4 parts. Collect one piece of asparagus stalks and wrap them in bacon. Do it with the rest ingredients.
- For grilling: put wrapped asparagus in bacon on the grill, and cook for 10-12 minutes until the bacon is crispy and asparagus tender and soft.
- For the oven: put all the ingredients in a mold for bake and fry for 12 minutes. Bon appetit! We offer 50 recipes appetizers with bacon.
