In just 20 minutes, Bobby Fly prepares a colorful motley leafy peanut butter and soya salad dressing sauce, and also adds pieces of chicken, and sprinkles with peanuts and мятой. 
Time: 20 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. baked chicken cut into long strips
- 1/4 Art. rice wine vinegar
- 2 tbsp. l creamy peanut butter
- 1 tbsp. l chopped fresh ginger
- 2 tsp chipotle pepper paste
- 1 tbsp. l soy sauce
- 1 tbsp. l honey
- 2 tsp fried seed sesame oil
- 1/2 tbsp. canola oil
- Salt and freshly ground black pepper
- 1/2 head of chopped Beijing cabbage (Napa)
- 1/2 head chopped romaine lettuce
- 2 coarsely grated carrots
- 110 gr. chopped young peas in pods
- 1/4 Art. coarsely chopped fresh cilantro leaves
- 1/4 Art. thinly chopped green onions
- 2 tbsp. baked chicken cut into long strips
- 1/2 tbsp. chopped roasted peanuts
- 1/4 Art. chopped fresh mint leaves
- Chili Pepper Oil Grilled pan halves of lime, for decoration
Recipes with similar ingredients: chicken, Chinese cabbage (Napa), romaine lettuce, carrots, sugar peas in pods, honey, ginger root, green onion, cilantro, mint, rice vinegar, soy sauce, Peanut butter, chipotle, lime
Recipe preparation:
- In a medium-sized bowl, mix rice vinegar, peanut oil, ginger, chipotle pepper paste, soy sauce, honey, sesame oil and canola oil. Salt and pepper to taste. In big in a bowl mix Beijing cabbage, romaine lettuce, carrots, chilli peas, cilantro and green onions. Add dressing and well mix. Transfer to serving dish, put on top chopped chicken, chopped peanuts and mint. Water as desired chili oil. Garnish with grilled rugs lime.
