If you’ve never tried watermelon in salted salads, this recipe worthy of starting to fill in the unforgivable gap with him in your gastronomic addictions. In this explosion of tastes impossible not to fall in love! Here all the ingredients are harmoniously combined: sweet watermelon, bitter arugula, salty feta and aromatic dressing with sourness. Completing the extravaganza of tastes is fresh mint. An excellent summer salad is a great light side dish to мясным или рыбным блюдам. 
Time: 10 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/8 part of a watermelon without seeds, cut off the peel, cut the flesh into 2.5 cm cubes.
- 1/4 Art. freshly squeezed orange juice
- 1/4 Art. freshly squeezed lemon juice (2 lemons)
- 1/4 Art. chopped shallots (1 large onion)
- 1 tbsp. l honey
- 0.5 tbsp. good olive oil
- 1 tsp coarse salt
- 0.5 tsp ground black pepper
- 6 tbsp. arugula, washed and dried
- 350 gr feta cheese, diced in 1.5 cm cubes.
- 1 tbsp. (120 gr.) Mint leaves, cut into strips
Recipes with similar ingredients: Watermelon, feta cheese, shallots, Orange juice, arugula, mint, honey
Recipe preparation:
- With a whisk, mix orange juice, lemon juice, shallots, honey, salt and pepper. While stirring constantly, slowly pour in the olive oil, bringing the filling to the state of the emulsion. If you do not use in within an hour, cover the dressing and refrigerate.
- In a large bowl, put arugula, watermelon, feta and mint. Sprinkle a small amount of vinaigrette dressing. Shuffle try on salt and serve immediately.
