Arugula pesto with seeds

2

• Time for preparing

  Contents

  • • 0.0.1 5 minutes
    • 0.0.2 Simple dish
    • 0.0.3 264.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  264.89kcal

• Rating

• Recipe

Arugula pesto with seeds – a great alternative original pesto sauce. Make this sauce at home conditions are much lighter than the original due to availability ingredients. It turns out no less tasty, with a special bitterness. Make this sauce and see for yourself! You can serve with meat, with toast or as a salad dressing.

Let’s get started!

Ingredients

0/7 ingredients

• arugula – 150 g
• sunflower seeds – 3 tbsp.
• garlic (1 clove) – 1 pc.
• cheese (hard) – 30 g
• lemon (lemon juice) – 1 tbsp.
• olive oil – 4 tbsp.
• salt to taste

5 мин5 мин 264.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the arugula and let it dry. Peel the garlic.
2. Fry the seeds in a dry pan, but in no case overcook!
3. Put all the ingredients in a blender bowl and grind. We taste and, if necessary, add what is missing.
4. Such a sauce can be stored in the refrigerator for about 4-6 days.

Keywords:

• sunflower pesto
• sauce
• arugula and sunflower sauce