Arugula pesto with seeds

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Arugula pesto with seeds – a great alternative original pesto sauce. Make this sauce at home conditions are much lighter than the original due to availability ingredients. It turns out no less tasty, with a special bitterness. Make this sauce and see for yourself! You can serve with meat, with toast or as a salad dressing.

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Ingredients

0/7 ingredients

264.89

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Steps

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  1. Wash the arugula and let it dry. Peel the garlic.
  2. Fry the seeds in a dry pan, but in no case overcook!
  3. Put all the ingredients in a blender bowl and grind. We taste and, if necessary, add what is missing.
  4. Such a sauce can be stored in the refrigerator for about 4-6 days.
Keywords:
  • sunflower pesto
  • sauce
  • arugula and sunflower sauce

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