Armenian halva

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 398kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  398kcal

• Rating

• Recipe

The simplest recipe for making delicious halva at home, familiar to us from early childhood.

Let’s get started!

Ingredients

0/7 ingredients

• Flour – 250 g
• Butter – 100 g
• Honey – 100 g
• Sesame – 20 g
• Vegetable oil – 1 tsp.
• Water – 50 ml
• Sugar – 50 g

30 мин30 мин 398

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Steps

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1. First you need to prepare a small form in which cool halva. It needs to be covered with parchment paper, greased very small amounts of vegetable oil.

2. Sift the wheat flour and put in a preheated pan. Flour fry until it turns brown. Melt butter.

3. Then, without turning off the heat, pour in the butter, do it you need to stir very carefully and constantly. Don’t worry if the flour goes into lumps – this is normal. Turn off the fire.

4. Now you need to make sugar syrup. Melt the honey on water bath, and in a small saucepan mix water with sugar. Bring the mixture to a boil and remove from heat, the liquid must be constantly stir until sugar is completely dissolved. When the syrup has cooled, add honey.

5. Fry sesame seeds in a pan, add to syrup.

6. Put the pan where the flour is again on fire and little by little you need to pour sugar syrup. All ingredients constantly mix and fry them for several minutes.

7. 1/3 of the contents must be poured into the pre-prepared form pans. Spoon well to press halva. Repeat this procedure twice more.

8. Cover halva with parchment paper, place on top a small place the load and form in the refrigerator overnight. In the morning halva will be ready to eat.