four
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
398kcal
- Rating
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Recipe
The simplest recipe for making delicious halva at home, familiar to us from early childhood.
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Ingredients
0/7 ingredients
398
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Bon appetit, I hope you had fun with us!
Steps
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First you need to prepare a small form in which cool halva. It needs to be covered with parchment paper, greased very small amounts of vegetable oil.
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Sift the wheat flour and put in a preheated pan. Flour fry until it turns brown. Melt butter.
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Then, without turning off the heat, pour in the butter, do it you need to stir very carefully and constantly. Don’t worry if the flour goes into lumps – this is normal. Turn off the fire.
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Now you need to make sugar syrup. Melt the honey on water bath, and in a small saucepan mix water with sugar. Bring the mixture to a boil and remove from heat, the liquid must be constantly stir until sugar is completely dissolved. When the syrup has cooled, add honey.
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Fry sesame seeds in a pan, add to syrup.
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Put the pan where the flour is again on fire and little by little you need to pour sugar syrup. All ingredients constantly mix and fry them for several minutes.
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1/3 of the contents must be poured into the pre-prepared form pans. Spoon well to press halva. Repeat this procedure twice more.
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Cover halva with parchment paper, place on top a small place the load and form in the refrigerator overnight. In the morning halva will be ready to eat.