Arepas corn tortillas with cheese

ten

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 207.11kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  207.11kcal

• Rating
  

  5 out of 5

• Recipe

Very popular and delicious dish of Venezuela and Colombia. Stuffing can cook from different combinations of ingredients.

Let’s get started!

Ingredients

0/5 ingredients

• Cornmeal – 150 g.
• Water – 160 ml.
• Sea salt to taste
• Cheese for toppings
• Olive oil

5 из 5 1 50 мин50 мин 207.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cornmeal is mixed with water and salt until thickened.
2. Let the dough rest for about 20 minutes.
3. Then divide the dough into balls. Then crush each ball palm to make a small cake.
4. Fry the tortillas in a non-stick pan, adding a little oils.
5. Then we cut them in half, but not until the end and fill grated cheese. Enjoy your meal!

Keywords:

• corn flour
• proper nutrition
• simply
• cheese