Arancini with mozzarella and mushrooms

13

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 325kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  325kcal

• Rating

• Recipe

Arancini is an Italian dish of delicious rice balls with stuffed, home-cooked deep-fried.

Let’s get started!

Ingredients

0/10 ingredients

• rice 200g
• chicken eggs 3 pcs.
• Parmesan 50 g
• pizza mozzarella 200 g
• fresh champignons 100 g
• breadcrumbs 200 g
• flour 100 g
• dried basil 1 pinch
• olive oil 800 ml
• butter 50 g

1ч 30мин1ч 30мин 325

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Steps

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1. Cheese grated, parmesan – on a shallow, mozzarella – on large.
2. Mushrooms to clean, wash, chop.
3. Boil rice. Throw in boiling water at a rate of 1: 2, after boil for 20 minutes, stirring occasionally.
4. Fry the mushrooms in a pan with butter.
5. In a bowl, mix the mushrooms with grated mozzarella, basil, to salt.
6. In another bowl, mix boiled rice with butter, grated egg Parmesan, salt to taste.
7. With wet hands we form a rice ball, inside we lay mushroom stuffing, make a small tight ball.
8. Roll the balls in flour, egg, breading, deep-fried five minutes. Spread on paper napkins.
9. Serve decorated with greens.

Keywords:

• Mushrooms
• fry
• hot appetizer
• rice