Apricot Jelly with Strawberry Sauce

21

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 109kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  109kcal

• Rating

• Recipe

Indulge in a delicious and beautiful dessert, all ingredients for home preparations are available year round, it is canned apricot and strawberries, which can be both fresh and frozen.

Modern technologies of shock freezing retain all flavor and the nutritional properties of the product, as well as their appearance.

Let’s get started!

Ingredients

0/5 ingredients

• 400 ml apricots in syrup
• 10 g of gelatin
• 100 g sugar (50 per sauce)
• 300 g strawberries
• 30 g of starch

45 мин45 мин 109

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Dip gelatin in 100 ml of cold boiled water. warm the time indicated on the package, without bringing it to a stormy boiling.
2. Strain apricots, cut into neat cubes.
3. Add cold boiled water to expressed syrup to total volume of 500 ml.
4. Add 50 g of granulated sugar, dissolve completely.
5. Put apricot cubes in syrup.
6. Pour swollen chilled gelatin, mix.
7. Pour gelatin apricots into molds, put in the refrigerator at least five hours, you can at night.
8. Let’s start the sauce – in a blender, beat the strawberries washed, peeled off the tails.
9. In 100 ml of cold boiled water, dilute the starch to full dissolution.
10. Pour strawberry puree into the bucket, pour 150 ml of cold water, pour 50 g of sand, boil.
11. Pour the diluted into a boiling sauce while stirring. starch, remove from heat.
12. We collect dessert – put jelly from the molds on the dish, after lowering them for several seconds in hot water, pour berry sauce, garnish as desired.