Apple Marshmallow

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 3h 30min
    • 0.0.2 Simple dish
    • 0.0.3 190kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190kcal

• Rating

• Recipe

An infinitely delicious treat that just melts in your mouth. Cooking marshmallows at home is not so difficult, but it will turn out much more useful than the store.

Let’s get started!

Ingredients

0/7 ingredients

• Apple (sour varieties) – 2 pcs.
• Egg white – 1 pc.
• Water – 80 ml.
• Agar-agar – 7 gr.
• Sugar – 300 gr.
• Vanilla Sugar – 13 gr.
• Powdered sugar – to taste

3ч 30мин3ч 30мин 190

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First we need to make applesauce. To do this, we you need to remove the core from apples and put them in a dish for baking, covered with foil.
2. Then, we will send the dish preheated to 180 degrees an oven for 20 minutes so that we have apples soft.
3. Separate the baked pulp from the skin.
4. Beat apples until mashed. And pass through sieve.
5. Add sugar, mix and let cool to room temperature temperature.
6. Then drive there the protein and send to beat to the maximum stable and dense mass.
7. Now let’s take syrup. To do this, mix sugar in a saucepan and 80 ml. water. Wait until the mixture boils and enter there agar agar.
8. And warm the mixture to 180 degrees.
9. Put our mixture into the whipped mass and continue to whisk until steady peaks (about 5 minutes).
10. Put our mixture in a pastry bag and on parchment we plant paper our future marshmallows.
11. Now we leave the marshmallows at room temperature for 5-7 hours or overnight. This is to make them dry.
12. If the surface of the marshmallows after 5-7 hours is still sticky, then let them stand still. And if not, you can safely feast on it!