Apple juice without pulp for the winter

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 52.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  52.75kcal

• Rating

• Recipe

Homemade apple juice will delight all family members its unforgettable taste. It is nectar that is pleasant to drink on in the morning, as well as an addition to the festive dishes! Do on time apple harvest.

Let’s get started!

Ingredients

0/2 ingredients

• Apples – 3 kg
• Sugar – 50 gr (or to taste)

40 мин40 мин 52.75

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Free fresh apples are removed from the core with with bones and cut into four parts.
2. Pass the fruits through a juicer.
3. The liquid we received has a cloudy color and requires filtering. A clean piece of cotton can act as a filter fabric, gauze or bandage.
4. We will send strained juice to the fire and bring to temperature about 85 degrees. No need to bring to a boil!
5. Heated liquid is poured into cans and covered with lids. Next, sterilization of the cans with the contents is necessary, it will take 20 minutes. Then roll the juice under the lids, you’re done!