Apple and pumpkin juice for the winter

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 36kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  36kcal

• Rating
  

  5 out of 5

• Recipe

We make delicious homemade workpieces from harvested in the country harvest!

Let’s get started!

Ingredients

0/3 ingredients

• Pumpkin – 5 kg
• Apple – 4 kg
• Carrots – 1 kg

5 из 5 1 1 ч1 ч 36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the pumpkin, peel, cut it with medium cubes.
2. Rinse apples, remove cores from them and cut into large pieces.
3. Peel and rinse the carrots, cut into small pieces.
4. Using a juicer, squeeze out prepared ingredients juice.
5. Pour a pan into a pan, put a little fire. With surface slotted spoon remove the foam.
6. Pour hot juice into dry, sterile jars and roll up.