Recipe for making pineapple wraps wrapped in fresh lettuce leaves. And Thai hot sauce for spreading the toppings. Sambal – spicy Indonesian chili pepper seasoning. This sauce there are different types, but a little piquant Sambal olek is prepared from hot red chili, salt, vinegar or tamarind and a small amount of garlic. Can be replaced by other Asian chili pasta. Share with friends: 
Time: one 5 minutes Difficulty: easy Servings: 12 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Half peeled and cut and peeled in small pieces (about 3 tablespoons) of fresh medium pineapple the size
- 12 leaves of Boston Bibb lettuce (about 1 head)
- 2 lime juice (about 1/4 tbsp.)
- 2 tsp Sahara
- 2 tsp chili pasta (e.g. Sambal olek)
- 2 tsp fish sauce
- 2 tbsp. coarsely chopped, roasted peanuts or cashews
- 1/3 Art. coarsely chopped fresh cilantro (leaves and stems)
- Salt
Recipes with similar ingredients: Pineapple, Boston Salad, Chili pasta, fish sauce, lime juice, Peanuts, cashews, cilantro
Recipe preparation:
- In a bowl, mix lime juice, sugar, chili paste and fish sauce and stir until sugar dissolves. Add peanuts and cilantro and mix until they are covered with sauce. Very important to chop by hand, not chopped in a food processor, otherwise they turn into pasta. The dish will greatly benefit if the nuts are whole pieces.
- Before serving, put lettuce on a large dish. Put about a quarter cup of pineapple on each leaf and salt to taste. Cover the pineapples with a chili paste and nuts. Serve. Guests can wrap each leaf of lettuce around the filling.
