Appetizer “Tostones” (dish of the Antilles) – a detailed recipe cooking. 
The photodishes: Camar de los Reyes Time: 15 min. Difficulty: Easy Portions: 3 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Frying oil
- 3 plantans
- Salt
- Optional equipment: Wooden press for plantans
Recipes with similar ingredients: bananas, plantan
Recipe preparation:
- Preheat the oven to 180 ° C. Cut the plantans in half, peel and cut into 4 cm slices. Lay the plantans in hot oil and fry until golden brown, about 2-3 minutes. Not overcook: in the center they should remain raw. Lightly salt. Culinary advice: Check the readiness with a toothpick: the middle of the plantations should remain starchy and cold. If you don’t have a press, you you can put the plantans in a baking dish and crush with your fingers. In these deep-fried deep-fried cups you can serve seafood.
- Put the fried plantans in a press. They should turn out in cup-shaped. Place the plantane “cups” in the deep fat fryer and again fry until golden brown and completely cooked, about 2-3 minutes Place on a paper towel tray so that excess fat was absorbed. Salt.
