Appetizer of potato balls and chorizo sausage – a detailed recipe cooking. 
The photodishes: Mark Weinberg Time: one hour. 15 minutes. Difficulty: easy Servings: 6 – 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr (about 3 tbsp.) frozen potato balls
- 280 gr chopped fully cooked (but not dried) chorizo sausages
- 12 large eggs
- 0.5 tbsp. drinking cream 10% fat
- 1.5 tbsp. grated cheese (approximately 170 gr.)
- 4 feathers chopped green onions
- 1 tbsp. l (15 gr.) Butter
Recipes with similar ingredients: potato, chorizo sausage, onion green, eggs, cheese, cream
Recipe preparation:
- Bake potato balls according to package instructions and set aside. Lower the oven to 190 ° C. B in a large bowl, beat eggs with a creamy milk mixture, 0.5 tsp. salt and a few pinches of pepper. Mix potato balls cheese and green onions.
- At this time, in a medium non-stick baking pan cook chorizo over moderate heat for about 5 minutes. Shift in a plate covered with paper towels to absorb fat, and wipe the pan. Melt the butter, add the egg mixture, distributing it with a rubber spatula. Sprinkle chorizo on top; move the pan to the oven and bake until the eggs seize in about 30 minutes Let stand for 10 minutes, then move on a cutting board and cut into pieces into one bite, serve as a snack.
