Anko Red Bean Ice Cream

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 129.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129.13kcal

• Rating

• Recipe

For someone it will be surprising, but in Japan, red beans “Adzuki” is a very popular ingredient in sweets. Try make such an unusual ice cream at home. Make it very simply.

Let’s get started!

Ingredients

0/4 ingredients

• Red Beans – 500 g
• Water – 100 ml.
• Milk – 2/3 cup
• Sugar – 100 g.

1 ч1 ч 129.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a saucepan, heat the sugar with water over medium heat, stirring occasionally.
2. When the sugar has dissolved, add the beans and cook until smooth masses.
3. Then add milk, stir and bring to a boil.
4. Pour water with ice into a separate bowl, put on top of it bowl and pour in our mass. Stir so that it is even cooled down.
5. Then fill in the ice cream maker and follow the instructions manufacturer.
6. If there is no ice cream, then put plastic and stir every 30 minutes until it freezes.
7. Serve with sesame seeds or condensed milk. Enjoy your meal!

Keywords:

• ice cream
• beans