Agar jelly

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 3.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  3.72kcal

• Rating

• Recipe

We make at home jelly from agar and from ready-made lemon syrup. Yummy!

Let’s get started!

Ingredients

0/4 ingredients

• Cold water – 100 ml
• Lemon syrup to taste
• Boiling water – 300 ml
• Agar – 5 gr

10 мин10 мин 3.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Measuring the required amount of agar, dissolve it in cold water.
2. Then heat and cook for half a minute, it is only grounded at high temperature.
3. Now fill the hot water with a lemon syrup (or any other), after – connect it with the mass from the tan.
4. Shuffle mass and cups or beautiful forms.
5. Grapes become thicker and will be ready for consumption.