Adjika without cooking

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 35.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  35.51kcal

• Rating

• Recipe

We prepare goodies for the winter. This recipe can be made adjika without cooking.

Let’s get started!

Ingredients

0/7 ingredients

• Hot pepper – 0.15-0.2 kg
• Tomatoes – 1 kg
• Garlic – 0.1-0.15 kg
• Salt – 2-5 tablespoons
• Sweet pepper – 0.7 kg
• Coriander – 2-3 tbsp. spoons
• Fenugreek – 2 tbsp. spoons

20 мин20 мин 35.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In hot pepper, remove the middle and most of the seeds (for more acute, you can not take out the cores and seeds)
2. Peel the garlic
3. Sweet peppers are also cleaned from seeds and partitions.
4. Cut the tomatoes into halves, remove the solid midpoints near the stalks. Then we remove the seed chambers with a spoon. it made for the density of our adjika.
5. Grind coriander and fenugreek in a coffee grinder, the smaller grinding is better.
6. Pass the hot pepper through the large grill of the meat grinder and garlic. Add ground spices and salt.
7. Mix all the ingredients thoroughly and skip the second time through a meat grinder, but now we will use the smallest lattice. Pasty mass – this is the real classic adjika.
8. Put the mixture in sterile and necessarily dry glass cans, and roll them up.