A win-win version of the Mexican dish of chili con carne (Spanish chili con carne – chili with meat), which will turn out very tasty, even if you cook it for the first time. As the name implies The main ingredients of the dish are meat and chili. Meat should choose harder, suitable for stewing for several hours, since it is during the long cooking process of chili acquires its rich unique taste. Additional the ingredients of the dish will be sweet peppers, tomatoes, beans, spices and the highlight is brewed coffee. It will reveal the depth of the taste of the dish. BUT a little basil instead of traditional cilantro will make your chili unlike others. It is recommended to serve the dish on time sports broadcasts. Share with friends: 
Food Photography: Devon Fredericks Time: 3 hours. 45 minutes Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Chile
- 2.2 kg beef brisket cut into cubes of 2.5 cm.
- 1/4 Art. olive oil
- 2 tbsp. chopped onion
- 6 large cloves of garlic, minced
- 2 tbsp. l chili powder
- 1 tbsp. l flavored red pepper flakes
- 1 tbsp. l cayenne pepper, or to taste
- 2 tbsp. l ground zira
- 2 green sweet peppers, peeled and chopped cubes
- 1 bay leaf
- 6 tbsp. tomatoes chopped with juices
- 0.5 tbsp. strong coffee
- 2 cans of 425 gr. canned kidney beans
- 2 tbsp. l chopped basil leaves
Toppings
- Sour cream
- Third cheddar
- Diced Tomatoes
- Corn chips
- Guacamole
Recipes with Similar Ingredients: Beef, Kidney Beans, Peppers sweet, ground cayenne pepper, cumin, bay leaf, tomatoes, coffee, basil
Recipe preparation:
- Dry the beef with paper towels. Heat olive oil in a very large pan with a thick bottom and quickly several fry meat in lots on all sides. Transfer brisket to separate bowl. Sauté the onion and garlic in the same oil in moderate fire until soft, but not brown, about 8-10 minutes.
- Add chili seasoning, red pepper flakes, cayenne pepper and zira and passer 1 minute. Add sweet pepper, bay leaf, tomatoes with juice, fried meat, 1 tbsp. l salt and 1 tsp pepper and bring to a boil.
- Reduce heat, cover pan tightly and simmer on simmer for 2 hours 30 minutes, stirring occasionally. Taste, salt and pepper. Add coffee, cover cover the pan and simmer another 1 hour.
- Add beans and basil and warm. Put chili in a large serving bowl and serve with sour cream, grated cheddar, diced tomatoes, corn chips and guacamole.
