A simple recipe for salted red fish

2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 156kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156kcal

• Rating

• Recipe

It’s not necessary to buy already salted red fish in store, because you can cook it yourself at home. This recipe is classic, incredibly simple, with minimum amount of ingredients, and the fish are very delicious. Before salting, special attention should be paid to the quality of the fish, because it will not give in to heat treatment, therefore, it can only be salted if, in its quality absolutely no doubt.

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Ingredients

0/3 ingredients

• Salmon – 300 g
• Salt – 50 g
• Sugar – 50 g

10 мин10 мин 156

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Bon appetit, I hope you had fun with us!

Steps

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1. Mix salt and sugar in equal proportions. If it will be used sea salt, then, in this case, the salt should be in twice as much as it is less salty.

2. Grate red fish fillet with salt and sugar, then shift it in the selected container and cover with cling film from above.

3. Put the fish in the salting refrigerator for at least 18 hours.

4. Now the fish is ready to eat, it can be cut into Portion pieces and put on the table as a snack.