50 recipes with frozen french fries

Make an excellent snack from a package of frozen potatoes для вечеринки. Bake frozen potatoes, following the instructions on the packaging, if the prescription is not indicated otherwise. 1. With cheese beer sauce. Cook in the oven 680 gr. chopped potato with spices. Melt 2 tbsp. l (30 gr.) Butter in a saucepan; stir with a whisk 2 tbsp. l flour, 1/2 tsp. smoked paprika mustard powder and salt. Mix 3/4 tbsp. beer, 1/2 tbsp. milk mixture and cream and a little hot sauce; languish with a slight boil 5 min Removing from heat, intervene 2 tbsp. grated cheddar so he melted. Pour potato sauce. 2. WITH сырнымsauce and pork. Bake 680 gr. French fries in the form of waffles. Make sauce for recipe number 1, instead of beer and a mixture of cream using 1.25 tbsp. milk. Pour onto potatoes, then add on top 2 tbsp. warm ragged pork, 1/4 tbsp. pickled jalapenos, sliced, and chopped green onions. 3. With spicy guacamole. Bake 450 gr. French fries in the form of waffles. Stir with grated lime zest and salt (1/2 tsp). Mash 1 avocado with 1 tbsp. water 1 Art. cilantro, 1 chopped green onion feather, 1/2 jalapeno, 1/2 a small clove of garlic and 2 lime juice; salt it. Sprinkle potato sauce. 4. With garlic. Bake 450 gr. potato fries in the form of straws. Passer 3 chopped in a small frying pan cloves of garlic in 4 tbsp. l (60 gr.) Butter 45 sec. Stir with warm potatoes and 2 tbsp. l chopped parsley; salt it. 5. С чесноком иParmesan Cook the garlic potatoes (No. 4) by adding to garlic 1 tsp chopped rosemary; mix with parsley, 1/4 Art. grated parmesan and 1 lemon zest. Salt. 6. “Cacho-e-pepe.” Bake 450 gr. potato wedges. In the kitchen chop the combine in mashed potatoes 230 gr. fresh ricotta, 110 gr. cream cheese, 1/4 tbsp. grated parmesan and pecorino cheese, 1 Art. l olive oil and 2 tsp. coarsely ground pepper; put in big ramekin, add more parmesan and olive oil on top. Bake for about 18 minutes. at 200 ° C. Stir the warm potatoes with parmesan, pecorino cheese and pepper. Serve with baked ricotta. 7. Sweet potato with barbecue sauce. Connect 1 tbsp. l brown sugar, 1 tsp. ground cumin, ancho chili powder, paprika, mustard powder and salt, 1/4 tsp. garlic powder. Stir 450 gr. frozen sweet potato fries before baking with 2 Art. l vegetable oil and a mixture of spices. Serve with Sauce B-B-Q. 8. With buffalo sauce. Mix with a whisk 1/2 tbsp. crumbled blue cheese and sour cream, 1 tbsp. mayonnaise and yogurt and grated clove of garlic; salt and pepper. Fry in deep-fried 450 gr. corrugated french fries in vegetable oil 3-7 min at 190 ° C. Melt 1 tsp. butter with 3 tbsp. l Buffalo hot sauce and 1/2 tsp. brown sugar; mix with warm potatoes. Serve with blue cheese sauce. 9. Acute French fries. Mix 3/4 tbsp. sour cream with zest and juice 1 lime and 2 tsp honey; salt and pepper. Mix 2 tbsp. l melted butter and hot sauce, 1.5 tsp each. Ancho chili powder and chipotle powder, 1 tsp. salt and 1/2 tsp cayenne pepper. Stir 450 gr. potato straws in front of baked with spiced butter. Serve with sour cream the sauce. 10. Spicy Sichuan potatoes. Bake 450 gr. corrugated potato fries. Preheat 2 tbsp. l vegetable oil in large non-stick pan over high heat. Add 1 tbsp. l Sichuan pepper, chopped green onion, chili pepper arbola and peeled fresh ginger. Cook, stirring frequently, for 2 minutes. Add potatoes, 1/2 tbsp. salted peanuts, 1 tsp each. soybean sauce and sesame oil; salt it. Cook while stirring the ingredients are not covered with sauce. 11. In Moroccan. Mix 1/2 tbsp. mayonnaise, 3 tbsp. l Harissa (Moroccan pasta chili) and chopped cilantro with juice of 1 lemon. Bake 450 gr. potato straws, then mix with dried mint, ground cumin and ground coriander (1 tsp each); salt and pepper. Serve with Harissa mayonnaise. 12. With a Chinese mixture spices. Mix 1/2 tbsp. ketchup, 1/4 tbsp. Hoisin sauce, 1 each Art. l Sriracha and honey sauce. Bake 450 gr. potato straws then mix with 5 spice Chinese and brown sugar (1/2 tsp); salt and pepper. Serve with spicy ketchup. 13. Sweet potato in Indian. Connect 1 tbsp. Greek yogurt without additives, 1 grated cucumber, 1/4 tbsp. chopped cilantro, zest and juice of 1 lime, 1/2 tsp each. salt and ground cumin; set aside to the side. Fry in a small dry frying pan 1 tbsp. l mixtures Garam Masala for 1 min .; mix with 1 tsp. salt. Bake 450 gr frozen sweet potato fries; mix with spicy salt. Serve with cucumber raita. 14. Seasoned with “Old Bay. “Combine 1/2 tbsp. mayonnaise, 1/4 tbsp. chopped salted cucumbers with dill, 1 tbsp. l chopped dill and parsley, 2 hours each. l lemon juice, chopped capers and Dijon mustard. Bake 450 gr. corrugated french fries, then mix with 1 h. l seasoning “Old Bay”. Serve with tartar sauce. 15. Сcaraway seeds and poppy seeds. Bake 450 gr. corrugated french fries then mix with 2 tbsp. l melted butter, adding 1 each tsp sesame, poppy and caraway seeds, 1/2 tsp. garlic in granules and salt. Add sliced smoked salmon, sour cream and dill on top. 16. Thanksgiving. Mix 1/2 tbsp. cranberry sauce with 1/4 Art. ketchup. Bake 450 gr. frozen sweet potato fries then mix with 2 tbsp. l melted butter, adding 1 each Art. l chopped sage, parsley and rosemary and 1/2 tsp ground thyme. Salt and pepper. Serve with ketchup. 17. Putin. Bake 450 gr. corrugated potato fries. Melt 2 tbsp. l (30 gr.) Butter in a saucepan. Add 1 large chopped shallot and 2 tsp. chopped thyme; cook for 4 minutes to softness. Sprinkle 2 tbsp. l flour; cook stirring with a whisk, 5 min. to a slightly ruddy color. Mix 1 Art. water and Demiglas meat sauce and 2 tsp. Worcestershire sauce. Stew until thickening 3-4 minutes. Pour potato sauce on top add 230 gr. curd cheese. Bake for 5 minutes. at 200 ° С, while the cheese will not soften. 18. Putin with mushrooms. Make Putin (No. 17), along with onions fried 230 gr. assorted mushrooms, chopped slices, and thyme replacing tarragon. Sprinkle 1 tbsp. Gruyere cheese instead of curd cheese. 19. With dried porcini mushrooms. Place 1 head of garlic (cut off the top) on a sheet of foil; drizzle with olive oil and wrap. Bake until soft for 30 minutes. at 200 ° C. Cool slightly. Remove the garlic from the husk; knead together with 1 tbsp. mayonnaise and stir in 2 tbsp. l chopped parsley. Grind 2 tbsp. l dried porcini mushrooms in a spices mill to the state of the powder; mix with 1 tsp. salt. Bake 450 gr. potato wedges; mix with mushrooms. Serve with garlic mayonnaise. 20. With spices zatar. Mix with a whisk 1/2 tbsp. mayonnaise with 1/4 tbsp. tahini pasta, 1 grated garlic clove and juice 1 lemon. Bake 450 gr. potato straws, then mix with 1 tbsp. l mix of spices and 1 tsp. sea salt. Serve with sauce. 21. In Greek. Mix 1/2 tbsp. yogurt without additives with 1/4 Art. crumbled feta, 1 tsp. lemon juice and 1/2 grated cloves of garlic; salt and pepper. Mix 1/2 tsp. dried marjoram, dried oregano, ground cumin, onion powder, garlic powder, salt and pepper. Stir 450 gr. corrugated french fries before baking with 2 tbsp. l vegetable oils and spice mix. Serve with yogurt sauce. 22. “Ban mi. “Bake 450 grams of potato straw. Top with 110 column diced rustic paste, 1 tbsp. grated carrots and diced cucumber, 1/2 tbsp. fresh mint and cilantro and 1/4 Art. chopped roasted peanuts. Sprinkle with mayonnaise with sriracha sauce and hoisin sauce. 23. “The Eggs of Benedict.” Bake 450 gr. corrugated potato fries. In a blender mix 3 egg yolk, 1 tbsp. l tomato paste and lemon juice, 1/4 tsp hot sauce and 1/2 tsp salt. Without turning off the blender, add 10 Art. l warm melted butter and mix until thickening. Pour potato sauce; add poached eggs on top and chives. 24. Strata with potatoes and ham. Shuffle 450 gr frozen french fries in the form of waffles with 110 gr. chopped ham and 4 chopped green onion feathers in oiled baking dish 23 x 33 cm. Mix with a whisk 12 eggs with 2.5 tbsp. a mixture of milk and cream, 1 tsp. salt, a couple of pinches pepper and a little hot sauce; pour onto potatoes. Let stand for 1 hour. Bake for 30 minutes. at 180 ° C until solidification. Sprinkle 1 tbsp. grated Havarti cheese with dill; bake another 5 min. 25. Potato waffles. Bake 450 gr. potato straws, then chop randomly. Mix in a large bowl 1 egg with 1/4 tsp salt and a pinch of pepper. Add chopped potatoes and 1 tbsp. crumbled ready-made sausage stuffing. Cook in a greased waffle iron until golden brown. 26.Frittata. Bake 450 gr. potato straws; salt it. Whisk 10 eggs with 1/4 tbsp. milk, 1 tsp. salt and steam a pinch of pepper. Stir in potatoes, 1 tbsp. grated cheddar, 1/2 Art. chopped parsley and green onions. Preheat the medium heat resistant non-stick pan over moderate heat. Cover 1 Art. l olive oil, then add the egg mass. Fry 5 min., until the bottom is seized, then bake for 8-10 minutes. at 200 ° C until the dish is baked and browned. 27. Tacos for breakfast. Bake 1.5 tbsp. potato straws, then chop randomly. Brown 170 g. fresh chorizo sausage (no skins) in olive butter with 1/2 chopped small onion. Add chopped potatoes and 4 lightly beaten eggs; salt it. Cook, stirring, until you get scrambled eggs. Serve on 8 warm wheat tortilla with grated cheddar, salsa, sour cream and sliced avocado. 28. Burrito with potatoes. Bake 1/2 tbsp. corrugated french fries. Season 110 gr. strip steak with salt, chili powder and ground cumin (1/2 tsp each). Fry in a medium pan over moderately high heat for about 3 minutes. from each side; chop. Put the fried beans on a large wheat tortilla steak, potatoes, 1/2 tbsp. grated cheese Pepper Jack, 2 tbsp. l sour cream and pico de gallo sauce. Fold the edges inward and twist tortilla; heat in the microwave by placing the seam side down, 1-2 minutes Serve with guacamole. 29. Chicken fillet in potato breaded. Grind 450 gr in a food processor. frozen french fries to a powder; spread on a baking sheet with sides. Mix 1/4 tbsp. yogurt and mayonnaise, 1 tbsp. l acute sauce, 1/2 tsp. salt and pepper; add 450 gr. chicken fillet in small pieces and marinate for 15 minutes. Take out the meat and roll in chopped potatoes, pressing to grasp the breading. Fry in a pan in vegetable oil until tender and golden color, 5 min. 30. Sandwich “Ruben”. Bake 1 tbsp. potato straws; mix with 2 tbsp. l refueling “Thousand islands. “Collect the sandwich by laying between 2 slices of rye bread 1 slice of Swiss cheese, 110 gr. corned beef, potato, 1/4 Art. sauerkraut (drain pickle) and 1 more slice of cheese. Cook in a pan greased with butter for 2-3 minutes. with each side until rosy until cheese is melted. 31. Hash with corned beef. Bake 450 gr. French fries in large slices; randomly chop. Melt 2 tbsp. l (30 gr.) Butter with 1 tbsp. l olive oil in a large pan. Add 230 gr. chopped corned beef and fry until rosy color 3 min. Add finely chopped onion and red bell pepper and cook for 4 minutes to softness. Add 2 chopped garlic cloves and potatoes; cook for 2 minutes, stirring until everything warms up. Stir in 2 tbsp. l chopped parsley. Add scrambled eggs on top. 32.Mini cheeseburgers with potatoes. Mix 1/3 tbsp. mayonnaise, 1/4 each Art. ketchup and chopped pickles with dill, 1 tbsp. l yellow mustard and grated onions. Form from 450 gr. beef minced meat 24 cutlets of 2.5 cm each. Crush 24 defrosted potato balls, then evenly divide between 24 tins for mini muffins and push to the mold. Bake for 25 minutes. at 220 ° C until crisp. Fry 4 slices of bacon (cut into pieces of 3.8 cm.) in a pan until crisp; put on a plate. In the pan with the remaining fat, place the patties and cook for 1-2 minutes. from each side. Separate between cookie cutters; on top, put a square slice of cheese (2.5 cm in size) and bacon. Bake under the top fire until the cheese melts. Serve with ketchup sauce. 33. Vegetarian burgers with sweet potato. Bake 230 gr. frozen sweet potato fries. In a food processor chop 1/2 tbsp. oatmeal, 2 chopped green feathers onions, 1 clove of garlic, 2 tsp each. ground cumin and smoked paprika and 1 tsp. salt until crumbs. Add yam and 1 a can of black beans at 425 gr. (drain and rinse); grind to get pasta with lumps. Form 4 cutlets. Fry in a pan in vegetable oil for about 4 minutes. with each side to crisp. Serve on potato buns with lettuce, tomato, avocado and spicy mayonnaise. 34.Shish kebabs with sweet potato in kajun style. Mix 1/4 tbsp. sour cream with 2 Art. l mustard. Shuffle 1/2 Bulgarian Red and Yellow pepper (coarsely chopped) and 170 gr. sausage sliced Anduy with 1 tbsp. l olive oil and 1/2 tsp kajun seasoning. Bake 450 gr. potato balls from sweet potato 20 min. at 220 ° C; sprinkle with kajun spices and string on wooden skewers, alternating with bell pepper and sausage. Return to oven at 10 min Serve with mustard sauce. 35.Potato balls in bacon. Cut 450 gr. slices of bacon in half. Wrap each frozen potato ball and place the seam down on a baking sheet covered with parchment. Bake 15 minutes. at 220 ° C. Lightly grease with maple syrup and bake until crisp 5-7 min. Dry on paper towels and string on toothpicks. 36. Potato balls with cheese and bacon on skewers. Mix 1/2 tbsp. sour cream with 1 tbsp. l chopped chives and 1/2 tbsp. l horseradish. Bake 450 gr. potato balls; string on 10-20 wooden skewers. Place on a baking sheet covered with parchment, sprinkle 1 tbsp. grated cheddar and 1/2 tbsp. crumbled fried bacon. Запекайте5 minutes. at 220 ° C until the cheese melts. Serve with sour cream sauce. 37. With a Philadelphia cheesecake. Bake 450 gr. corrugated potato fries. Passer 1 small chopped sweet pepper and 1 small onion, sliced, in olive oil until soft. Put on the potato vegetable mixture, 230 gr. chopped roast beef and 1 tbsp. purchased cheese sauce or grated wire. Bake for 7-8 minutes. at 220 ° C until bubbles. 38. In the style of an American hot dog. Bake 450 column corrugated french fries; shift to a large heat-resistant to the pan. Top with 4 sliced sausages for hot dog, 1 tbsp. sauerkraut (drain the liquid) and grated Cheddar Bake for 7-8 minutes. at 220 ° C until the cheese melts. Top with ketchup, mustard and relish. 39. With beef and cheese. Bake 450 gr. potato straws. Brown in 1 Art. l olive oil in a large heat-resistant pan 450 gr. ground beef, 1 chopped small onion and 1 small chopped red bell pepper. Add 1.5 tbsp. salsa, 1/2 tbsp. water, 1 tbsp. l chili powder, brown sugar and tomato pastes; salt and stew for 10 minutes. Add potatoes and 1.5 on top Art. grated cheddar. Bake for 10 minutes at 200 ° C until cheese will melt. Add sour cream and green onions. 40. C vegetarian chili. Bake 450 gr. chopped spiral potatoes. Passer in 2 tbsp. l olive oil in a stewpan over 1/2 tbsp. chopped onion, zucchini and sweet pepper until rosy colors. Stir in 2 chopped garlic cloves, 1 tbsp. l chili powder and 2 tsp ground cumin. Add a can of chopped baked tomatoes (425 gr.), A can of black beans at 425 gr. (drain and rinse) and 1/2 tbsp. water. Stew with weak boiling for 10-15 minutes. before thickening. Pour onto the potatoes, add the grated cheddar on top, avocado cubes and green onion slices. 41. Lomo Saltado. Bake 450 gr. potato straws. Stir 450 gr. sliced skert steak with 1 tbsp. l soy sauce. Brown in vegetable oil in a large frying pan on a strong fire; lay out. Add a small sliced pan to the pan. onion, 2 chopped plum-like tomatoes and 2 grated cloves garlic cook for 3-4 minutes. until the tomatoes are soft. Return the meat to pan along with 3 tbsp. l Ahi Amarillo pasta (from Peruvian chili pepper) and 1 tbsp. l soy sauce; mix. Mix potatoes, 2 tbsp. l chopped parsley and cilantro; salt it. 42. “Пицца”from french fries. Bake 450 gr. potato straws; spread in a large heat-resistant non-stick pan. From above add alternately 1.5 tbsp. grated mozzarella, 3/4 tbsp. sauce for pizza, again 1/2 tbsp. mozzarella, 2 tbsp. l Parmesan and 30 gr. sliced pepperoni. Bake on the bottom of the oven 10 min. at 200 ° C until bubbles appear. 43. “Pizza” with french fries in mexican style. Follow recipe number 42 using instead of mozzarella, grated Pepper Jack cheese, instead of pizza sauce – a jar of tomatoes with chili peppers (280 gr.), and replacing pepperoni chopped dried chorizo sausage. 44. Souffle with potatoes. Bake 230 gr. French fries (Yukon Gold varieties); give completely cool off. Transfer to a blender and add 1 tbsp. milk; grind to almost uniform consistency. Add by starting mix, 4 egg yolk, 1/2 tbsp. grated parmesan and cheddar, 1/2 tsp. salt and a pinch of pepper. Beat 4 egg whites until stiff; mix in the dough. Lubricate 4 ramekin butter with 230 g., sprinkle with parmesan to coat. Divide the dough between with ramekins and bake for about 20 minutes. at 220 ° C to fluffiness and ruddy color. 45. Potato pie with beef. Bake 450 gr French fries in the form of waffles. Mix in a bowl 1 tbsp. chicken broth, 1 tbsp. l tomato paste and soy sauce and 1/2 tsp corn starch. Pass 2 sliced carrots, 1 onion, 1 chopped clove of garlic and 1/2 tsp. chopped rosemary in 2 tbsp. l vegetable oil in a large heat-resistant in the pan. Add 450 gr. diced stir-fry beef; cook for 3 minutes until the meat is lightly browned. Stir the mixture with stock and cook for about 5 minutes. before thickening. Put in shape for baking with a volume of 1.9 liters, add the potatoes on top and sprinkle 1/2 tbsp. grated gruyere cheese. Bake in a high heat to make cheese melted. 46. Potato salad with steak. Preheat a large frying pan over medium high heat. Rub 450 gr. sirloin boneless steak with olive oil, salt and pepper; fry 4 min from each side. Let stand; cut into slices. Bake 450 gr potato straws. Stir in a large bowl 2 chopped center leaves of romaine lettuce, 2 chopped tomatoes, 1/2 sliced cucumber and 3 hard-boiled eggs, cut into 4 parts. Add beef, potatoes, 1/2 tbsp. grated cheddar and 1/3 tbsp. vinaigrette dressing; mix. 47. German salad with potatoes. Bake 450 gr. potato lobules; transfer to a large bowl. Fry 4 slices of bacon on pan to a crisp; pat dry on paper towels. Add 1/2 chopped small to the pan with the remaining fat. red onion and cook until soft 4 minutes. Stir in 2 tbsp. l apple cider vinegar and olive oil and 1 tbsp. l granular mustard; pour onto potatoes. Crumble the bacon on top, add 1/4 tbsp. chopped parsley and 2 tbsp. l chopped dill; mix. 48. Potato croquettes. Grind 450 gr in a food processor. thawed corrugated fries until small pieces. Add, starting mixing, 1 egg, 1 tbsp. grated cheddar, 1/2 tbsp. chopped green onions and sour cream. Form the balls by taking a tablespoon of the mixture with a slide; roll in flour, dip in a beaten egg, then cover panko breadcrumbs. Deep-fried in vegetable oil at 180 ° C for about 3 minutes until rosy color. 49. Croquettes in spanish. Make potato croquettes (No. 48) by replacing cheddar cheese mango; add 60 gr. to the food processor. chopped ham serrano. Fry, then sprinkle Spanish croquettes smoked paprika. 50. “BLT” сfrench fries. Bake 24 pcs. French fries in the form of waffles. On spice hot mayonnaise with half the waffles; add a slice on top fried bacon, shredded iceberg salad, plum slice tomatoes and another potato waffle. Secure with toothpicks. Recipes with similar ingredients: french fries