Choose the best spread for your taste from our selection of 50 recipes quick and easy pastes for spreading sandwiches. ” put the pasta on a slice of fried bread, spread on top snack foods, garnish with various toppings, and savor. Snacks and their garnish on the festive table should be given more attention so that they do not get out, but harmoniously complement the main hot meal. And you will always have exactly that recipe on hand pasta, which can be easily and quickly cooked. Therefore you should spend time in advance to choose, so that for the holiday you used a proven recipe and decorated the table with eateries бутербродами. 
Cook тосты из багета
Step 1: Cut 1 – 2 long baguettes into thick slices about 1 cm. Step 2: Spread each piece with olive oil or ghee. Step 3: Place the circles on baking sheet and bake at 180 degrees until they become crispy, and lightly brown on the edges, about 15 minutes. Spread the fried baguette with the pasty below spreads and serve with topping. 1. Distribute goat cheese; Pour finely chopped canned food on top. beets, slices of orange and garnish with fresh mint. 2. Spread bread with fig jam; Top with gorgonzole cheese and cured ham prosciutto. 3. Spread with fig jam; Sprinkle with goat cheese and chopped walnuts nuts. 4. Spread with butter; Thin on top chopped pickled cucumbers. 5. Spread with hummus (paste from chickpea with sesame seeds); Top with olive tapenade (thick paste of crushed olives, anchovies and capers). 
6. Spread sliced figs; Drizzle with honey; Sprinkle with sea salt. 
7. Mash the avocado with salt and lime juice; Spread on toasts; From above lay out the shrimp. see another avocado delivery option on toasts. 8. Spread with ricotta cheese; Put it on top canned chopped fried red pepper; Sprinkle with salt and pepper. 9. Rub the bread with a clove of garlic; Put it on top cream sliced tomatoes; Sprinkle with coarse sea salt. 10. Spread with butter; Put it on top thinly sliced radish; Sprinkle with sea salt. 11. Mix canned tuna with juice and lemon zest, olive butter, finely chopped parsley and salt; Spread the mixture over toasted toasts. see another option for serving tuna toasts. and hot tuna sandwich. 12. Crush gorgonzole cheese; Put the sliced pear on top. 13. Sprinkle chopped grapes and wrap the toasts in ham prosciutto. 14. Spread pesto (olive sauce butter, basil and cheese) and sprinkle coarsely chopped with peelers with Parmesan cheese. 15. Spread pesto sauce sprinkle with chopped fried bacon and chopped tomatoes. 
16. Spread pesto and spread sliced dried tomatoes. 17. Spread mashed potatoes on toasts avocado; Sprinkle with chopped bacon and sprouts on top Beans. 18. Spread with ricotta cheese; Drizzle with olive oil; Sprinkle with salt and pepper. 19. Grate olive oil; Top with a thin slice of manchego cheese and chopped chorizo sausage. 20. Mix chopped grilled chicken meat with barbecue sauce; Put on bread; Spread chopped salted on top cucumbers. 21. Mix mayonnaise with wasabi paste; Spread on toasts; Put crab meat on top. 22. Mix mayonnaise and wasabi; Stir tuna stroganina (sliced ice cream tuna fish) with sesame oil; Spread toast with wasabi mayonnaise; Put tuna on top. 23. Whip the curd cheese with chopped dill; Spread on toasts; Thin on top chopped smoked salmon. Serving option: distribute the paste from smoked salmon on crackers, or lay cream with smoked salmon on slices of cucumbers. 
24. Spread the toasts with taleggio cheese (semi-soft Italian cheese); Sprinkle pecans with icing or walnuts. 25. Spread apple jam; Sprinkle crumbled blue cheese and chopped fresh sage. 26. Sauté finely chopped mushrooms in butter, season salt and sprinkle with thyme; Lay on toasts; Decorate from above sliced Parmesan cheese. 27. Caramelize Sliced thin sliced onions in butter; Spread toast Brie cheese Top with apple slices and caramelized bow. 28. Put thinly sliced apples and sprinkle with grated Cheddar Cheese Place the sandwiches under the grill and bake until melting cheese. 29. Spread with butter; From above put ham sliced in thin slices and gherkins. 30. Pour cranberry sauce; Put it on top thin slices of roasted turkey meat; Sprinkle with sea salt and pepper. 31. Fry thinly sliced in olive oil fennel and golden raisins until soft; Put on toasts. 32. Mix curd cheese with chopped chipotle (smoked jalapenos) in adobo sauce; Spread toast; Put it on top finely chopped smoked turkey meat. 33. Spread the flesh fresh tomatoes; Sprinkle with coarse sea salt and fresh basil. 34. Mix refried beans (a dish of cooked and mashed beans, see recipe) with chopped green Chile; Spread on toast; Sprinkle with pepper and cheese sandwiches under the grill until the cheese is melted. see another spread option from mashed beans. 35. Mix equal amounts of sour cream and curd cheese with horseradish; Spread on toast; Lay out thinly roasted beef (baked beef large piece) .36. Cut the asparagus in half lengthwise; Приготовьтеsteamed to al dente and season with salt; Lay out on toasts pre-cooked egg mixture (see cooking here: “Egg-based spreads for snacks”); Spread it on top Asparagus. 37. Mix sauteed spinach with chopped fried bacon Put on toasts; Sprinkle chopped eggs on top hard boiled. 38. Mix finely chopped romaine salad with sauce Caesar and grated Parmesan cheese; Put on toasts; Spread it on top anchovies. 
39. Spread toast with brie cheese; From above put ham sliced into thin slices and a spoonful of grainy mustard. 40. Spread with raw mascarpone; Crumble on top fried bacon and sprinkle with chopped grapes. 
41. Mix curd cheese with lemon zest; Spread on toast; Put fresh on top raspberries. 42. Spread with nut paste; Put it on top orange confiture. see another option for serving a nut sandwich pasta. 43. Spread with raw mascarpone; Put chopped thin slices of melon and dried ham prosciutto. 44. Spread the orange marmalade toast; Put it on top thinly sliced turkey ham and smoked cheese mozzarella. 45. Pass into thin butter in butter apples until soft; Put on bread; Thin on top sliced ham. 46. Spread peanut butter; From above put thinly sliced bananas; Sprinkle with honey. 47. Beat the peanut butter paste with marshmallow cream (air marshmallow); Spread on toasts; Sprinkle with chocolate chips. 48. Spread with cottage cheese; Top with pepper jelly. 49. Spread with ricotta cheese; Drizzle with honey; Sprinkle with black pepper. 50. Whisk mascarpone with powdered sugar; Pour toasts with a small amount of espresso and spread mascarpone cream; Sprinkle with chocolate chips on top and cocoa powder.
