50 recipes for late snacks

Hungry at night? Use these ideas for later перекусов. 1. Сэндвич”BLT” with waffles. Fry 2 slices of bacon in a large pan over medium heat, turning over, about 8 min. until crisp. Put on a plate covered with paper towels. Add to pan 2 frozen waffles and brown in the remaining fat about 1 min from each side. Mix 1/2 tbsp. l mayonnaise and Relish and a little hot sauce; spread the mixture on 1 wafer. From above put bacon, lettuce and tomato slices; salt and pepper. Cover the second waffle. 2.Potato balls with spicy beans. Bake 450 gr. frozen potato balls as indicated on the package. Brown 110 g. ground beef in vegetable oil on pan over medium heat; salt it. Add 1 can (425 gr.) beans in chili sauce; cook until everything is warm. Put the meat mixture in a spoon on the potato balls, on top add warmed cheese sauce and chopped green onions. 3.Nachos with bacon and jalapenos. Lay out in a baking dish tortilla chips. Add refried beans, chopped on top pickled jalapenos, chopped fried bacon and grated cheddar. Bake for 10 minutes. at 200 ° C until the cheese melts. From above put sour cream, salsa and cilantro. 4. Nachos with beans and sausages. In a small saucepan, heat 1 tbsp. mini sausages with baked beans from 1 can (450 gr.). Lay out in a mold for roasting corn chips. Cover them with sausages and beans slices of american cheese; cook in the oven under high heat, until the cheese melts. Add onion diced onion, relish, ketchup and yellow mustard. 5. Pretzels with cheese. Break 3 defrosted soft pretzels into small pieces; spread in a cast iron pan measuring 23 cm., drizzle with water and lightly salt. Cook in the oven for 2 to 2 minutes. Add on top of 1 tbsp. grated spicy cheddar and Monterey cheese Jack; bake for about 2 minutes until the cheese melts. 6. Chips with lime and sriracha sauce. Spread potato chips without additives (pack of 280-310 gr.) in one layer on 2 baking sheets. Bake for about 5 minutes. at 180 ° C until the chips warm up and become slightly shiny. Grate 2 lime zest on top and drizzle with sauce sriracha; cool. 7. Chips with fried corn. Meticulously grind in a food processor 1/3 tbsp. fried corn snacks in beans. Spread potato chips without additives (280-310 pack gr.) in one layer on 2 baking sheets. Bake for about 5 minutes. at 180 ° C until the chips warm up and become slightly shiny. Mix with corn powder and 1/3 tbsp. grated cheddar; cool. 8. Пельмени сteriyaki sauce. Mix 1/4 tbsp. mayonnaise with 2 tsp sauce teriyaki and 1/2 small grated clove of garlic. Toast on A pan of 10 frozen dumplings, as indicated on the package. Drizzle with mayonnaise mixture and sriracha sauce. 9. Ramen with corn and miso soup. Brew 1 pack of ramen noodles fast food, following the manufacturer’s instructions (bag with do not use spices). Drain the water. Bring to a boil 2 tbsp. water and 2 bags of instant miso soup mix together with 1/4 Art. frozen corn; pour on the noodles. 10. Spaghetti with garlic and anchovies. Boil 230 gr. spaghetti as indicated on the package. Save 1/4 tbsp. water after boiling, drain the rest. In a large frying pan, sauté 8 cloves of garlic, chopped sliced, in 1/4 tbsp. olive oil 3 min. until golden brown. Add 4 mashed anchovy fillets and 1/2 tsp. red pepper in cereal, then add spaghetti, remaining cooking water and 1 tbsp. l (15 gr.) Butter. Sprinkle with parmesan and parsley and mix. 11. Spaghetti Pie. In a large bowl, lightly beat 2 eggs; intervene 3 tbsp. ready-made spaghetti, 1 tbsp. grated Parmesan and 1/4 Art. chopped parsley. Salt and pepper. Cook in a pan of 25 cm. In olive oil for 4-5 minutes. on each side until crispy golden brown. Cut into slices. Serve with warm marinara sauce. 12. Hot dogs with mozzarella. Bake frozen mozzarella cheese sticks, as indicated on the package. Put each on a toasted bun for hot dogs, add warm marinara sauce and a slice on top mozzarella or provolone. Cook under top heat in the oven until the cheese will not melt. Sprinkle with grated Parmesan. 13. Panini with pizza. Between 2 slices cold pizza (cheese side in) put the sliced baked peppers and fresh basil. Cook in a panini press 3-4 min. until the cheese is melted and the cakes are browned. 14.Pizza baguette with artichokes. Connect 1/4 tbsp. olive oil 1 chopped garlic clove, 1/2 tsp. red pepper flakes dried oregano and salt; spread on a small cut in half baguette. Top with 1/2 tbsp. ricotta chopped pickled the core of artichokes and grated mozzarella; cook in the oven under overhead fire until the cheese is browned and bubbles appear. Sprinkle with parsley. 15. Quesadilla with brie cheese. Spread mango chutney on 1 wheat tortilla. Put chopped on top brie cheese, thin slices of jalapenos and another tortilla. Cook on pan with butter until ruddy until cheese will melt, 2 minutes from each side. Cut into triangles. 16. Philadelphia cheesecake. In a heat-resistant pan with butter, warm 230 g. thinly chopped fried beef and 1 tbsp. purchased crispy fried onions. From above add slices of American cheese and some more fried onions; cook under high heat until the cheese melts. Lay out on cut oblong bun and cover with pickled pepper. 17. Deep-fried mitlof appetizer. Cut the remaining mitlof into 2 cm cubes. Roll in flour, immerse in beaten egg, then bread with panko breadcrumbs. Deep-fried in vegetable oil 2-3 min. at 180 ° C until crisp. Serve with 1/2 tbsp. ketchup mixed with 2 tbsp. l brown sugar and 2 tbsp. l hot sauce. 18. Горячие сырные сэндвичи сmeatballs. Combine 2 tbsp. l softened creamy butter and grated parmesan; spread on 2 slices of white bread. Put the sliced meatballs between them (oil side out), some marinara sauce and grated mozzarella. Fry in a pan over 3-4 minutes on each side to a rosy color. 19. Rolls with Cuban turkey. Put on 2 wheat tortilla 2 each slices of turkey and Swiss cheese, 2.5 cm back from the edges. Top with yellow mustard and chopped pickles with dill. Tortilla, butter and place seam down on a greased baking sheet; bake about 10 min at 200 ° C until rosy color. 20. Mini sandwiches with turkey. Cut the corn mini muffins in half; for one half mustard with honey and another mayonnaise. Collect sandwiches with slices of brie cheese, turkey and pickled cucumbers. 21. “Ban mi” with liverwurst. Shuffle 1 small sliced carrots and 1/2 cucumber (cut into strips) with 2 Art. l rice vinegar with sugar and salt. Toast 1/2 baguette cut in half; grease with mayonnaise. Between the halves baguette lay slices of liverwurst, vegetables with vinegar, a little cilantro, sliced jalapenos and sriracha sauce. Cut into pieces. 22. Toasts with Bologna sausage. Spread on a slice toasted bread mayonnaise and sriracha sauce; add 1 slice on top cheddar and 2 slices of Bologna sausage. Cook in the oven under overhead for 2-3 minutes, until the cheese is melted, and the edges of the sausage will become crispy. 23. Toasts with avocado and chili paste. Mash 1 avocado with rice vinegar and Asian chili paste sambal oelek (2 tsp each); salt it. Spread on 4 slices toasted bread; add fried sesame, cilantro and top some chili paste. 24.Snack “Ants on Logs”. Mix 170 gr. cream cheese 2 tbsp. l ranch dressings and a little hot sauce; spread on celery sticks. Top with crumbled fried bacon and grated carrots. 25. Popcorn with cheese and pepper. Shuffle 8 Art. hot popcorn with 1/3 tbsp. grated parmesan, 1 tsp. large ground pepper and 1/2 tsp. salt. 26. Chickpeas with kajun spices. Drain the liquid from the chickpea can (425 gr.), Rinse it and dry. On a baking sheet with sides mix chickpeas with 1 tbsp. l olive oil, 1 tsp. kajun spices, salt and pepper. Bake under high heat for 10-12 minutes, stirring occasionally, until crisp and slightly rosy color; cool. 27. Соевые бобы эдамаме с пастойtandoori. Make Edamame Beans in Pods (400 Pack gr.), following the instructions of the manufacturer; Throw it in a colander. Mix whisk 2 tbsp. l tandoori pasta with 1 tbsp. l water; mix with edamame and place on a baking sheet covered with foil. Bake under overhead fire for about 6 minutes. Sprinkle with lemon juice and sprinkle sea salt in cereal. 28. Spicy hummus with jalapenos. Grind chickpeas from 1 can on 425 gr. (drain and rinse) with 1 tbsp. fresh cilantro, adding 1/4 tbsp. tahini, olive oil and water, 1 minced jalapenos and a small clove of garlic, juice 2 limes, 1 tsp each. ground cumin and salt. 29. Scrambled eggs in bread with cheese. Cut a 5 cm hole in the middle of the thick slices of challah bread. Melt in a heat-resistant non-stick pan butter over medium heat; add bread and beat in hole egg. Cook for about 2 minutes. on each side to rosy color until the egg sets. Put 2 slices on top American cheese and 2 strips of crumbled fried bacon. Cook in the oven under high heat to melt the cheese. thirty. Fried eggs with sausages and beans. In a heat-resistant pan bake 4 overhead sausages and 2 cut in half tomato (slice up) to a golden color. Add a jar of baked beans (450 gr.) and break 2 eggs here. Sprinkle olive oil, salt and pepper. Return to the oven and cook for about 3 minutes, until the proteins have set, and the yolk is still liquid. 31. Sandwich with egg and cinnamon roll. Fry a slice of bacon in a heat-resistant pan until crispy crusts. Put on a plate. Fry 1 egg in a pan and cook for 3-4 minutes so that the protein sets, but the yolk remains liquid. Add a slice of cheddar on top; bake at 190 ° C until cheese will melt. Serve fried eggs and bacon in half a cinnamon roll. 32. Bagel with smoked salmon. Cut in half 2 bagels; in between put cream cheese and smoked salmon. Cut each into 8 pieces. Beat with whisk 2 eggs, 1 Art. milk and a pinch of salt. Add bagels; leave for 5 minutes Drain, then cook in a hot frying pan with creamy oil for 3 minutes. on each side to a rosy color. 33. Almond berry smoothie. In a blender, mix 1 tbsp. almond milk and frozen assorted berries with 1/2 sliced frozen banana and 1 tbsp. l almond paste. Sprinkle with granola. 34. Dry milkshakes breakfast. Mix in a blender 500 ml. vanilla ice cream and 1/2 tbsp. milk. Add 3/4 tbsp. breakfast cereal with fruit; slightly grind to combine the ingredients. Divide between 2 sprinkle flakes on top and glasses again. 35. Cocktail float with raspberries. Puree 1/2 tbsp in a blender. raspberries and water with 2 tbsp. l Sahara. In 2 cups lay in layers vanilla ice cream, raspberry puree and a little raspberry. From above add cold sparkling water. 36. Toast with condensed milk. Butter toasted white bread. Sprinkle condensed milk with sugar and sprinkle with a mixture of spices for the cake. 37. Bread with butter and chocolate. Oil a slice liberally white bread. Grate white chocolate on a fine grater, then cover with rainbow confectionery powder. 38. Mini toasts from bagels in batter. Cut 2 bagels into pieces of 2.5 cm. Beat with whisk 2 eggs, 1 tbsp. milk, 2 tbsp. l sugar, 1 tsp. vanilla, 1/4 tsp. cinnamon and nutmeg and a pinch of salt; immerse the bagels in the mixture and leave for 5 minutes. Drain the liquid then cook in a hot pan with butter until rosy colors, 3 minutes from each side. Serve with maple syrup. 39. Apple nachos with peanut butter. On a big plate spread 6 tbsp. apple chips and 1 apple sliced. Mix 1/2 tbsp. yogurt without additives and 2 tbsp. l peanut butter; put on a spoon with apples. Sprinkle with honey, sprinkle with granola and raisins in yogurt. 40. Dip sauce of yogurt with cookies. Grind 6 pcs in a food processor. of chocolate sandwich biscuits to the state of large crumbs. Add 1 tbsp. Greek yogurt without additives. Transfer to a bowl. Serve with slices of fruit for dipping. 41. Frozen grapes in yogurt. String grapes on toothpicks. Immerse in vanilla yogurt and roll in chia seeds or chopped pecans. Freeze on a baking sheet covered with parchment for about 20 minutes. to hardening. 42. Shortcakes with fruit. Mix by 1 tbsp. chopped cottage cheese and chopped tropical fruits (e.g. pineapple, mango, kiwi and / or papaya). Spoon the mixture into shortcrust pastry baskets and sprinkle with toasted coconut shavings. 43. Coconut Mango Chop mango slices and mix with lime juice. Pressing, roll in toasted coconut to cover. 44. Roll with banana and coconut. Grease 1 wheat tortilla generously butter and sprinkle with a mixture of sugar with cinnamon. Roll 1 peeled banana in 2 tbsp. l toasted coconut, pressing; twist the tortilla into a roll. Cook in a skillet with creamy oil (first seam down), turning, about 3 minutes. to rosy colors. Cut into slices. 45. Baked peaches. In suitable microwave in a bowl 1 tbsp. l (15 gr.) Butter with 2 tbsp. l brown sugar to melt the butter. Lay out on baking tray 3 peeled and peeled in half and on top add the oil mixture with a spoon. Cook under top heat for about 4 min., until the tops of the peaches are browned. Cover with cheese mascarpone and sprinkle with honey. 46. Quick rice pudding. Heat in a small frying pan 3/4 tbsp. cold cooked rice with 1/2 tbsp. water for about 5 minutes, until the water is almost completely soaks up. Add 1/4 tbsp. condensed milk with sugar and 2 tbsp. l raisins; stir until thick. Sprinkle with cinnamon. 47. Truffles from crackers with peanut butter. Grind in a food processor 1 pack of oil crackers (about 30 pcs.) To a crumb condition. Add 1/2 tbsp. icing sugar and peanut butter without lumps; mix in the combine. Form 2.5 cm balls (about 24 pcs.), then roll, covered, in chocolate confectionery topping. Place on a baking sheet in the freezer for 5 minutes. before hardening. 48. Chocolate Almond Truffles. Grind in a food processor until uniformity in 1/3 Art. sliced almond paste almonds and powdered sugar. Cool for 30 minutes. before hardening. Form balls of 2.5 cm. (About 12 pcs.) And immerse in melted dark chocolate. Lay on a baking sheet with parchment paper, and sprinkle with sea salt. Chill to solidification for about 20 min. 49. Strawberries with almonds. Clean strawberries from the stalks and scrape in the center of each berry small hole. Fill with almond paste, then squeeze chopped almonds on top. 50. Popcorn with strawberries. In the kitchen chop a 1/2 combine 1/2 tbsp. freeze-dried strawberries and 3 tbsp. l powdered sugar to a powder state. Sprinkle 8 tbsp. hot popcorn 2 tbsp. l melted butter and sprinkle with the mixture sugar with strawberries; mix. Add 1/2 tbsp. whites chocolate granules and freeze-dried strawberries and mix again.